One order = one vote: a neighborhood eatery reaches the final — GrabFood’s “Strongest Shop”

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In Vietnam, a competition where dishes literally “go head to head” has reached its finals. GrabFood's second edition of “The Best Eatery (Quán đỉnh)” is a nationwide food showdown that counts each order as one vote. More than 7,000 eateries from 18 provinces and cities took part, competing for the top spot across four categories: rice, noodles, banh mi, and drinks. Shops that made it to the finals say orders surged to three or four times the usual on competition days. For Vietnam-loving readers, this is more than just local news. The named finalists make a strong shortlist of places where you can eat “without missing” on your next trip. This article sorts out the contest while going as far as how travelers can find these shops and order from them.

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The “dishes go head to head” competition and how it works

“The Best Eatery” decides winners not by judges' scores or expert votes but by the number of orders users actually place. On GrabFood, one order counts as one vote, and shops in the same category compete by vote count. Shops enter with their own signature dishes. After roughly three months of district- and provincial-level qualifying, the winners advance to inter-provincial rounds and finally reach the national finals.

Eight representatives across the four categories made the finals. Hanoi's “Bánh Mì Sài Gòn” reached the banh mi final, and “Ú Milk Tea,” known for its house-made boba cheese tea, reached the drinks final. Results are scheduled to be announced in stages from late June into early July.

Why the second edition is drawing attention

What's new about this contest is that it swaps the yardstick of a gourmet competition from “authoritative judging” to “the everyday behavior of ordinary people placing orders.” Rather than third-party evaluation like a TV program or Michelin, the number of people who actually opened their wallets becomes the ranking. For shops that earned a reputation for taste but never gained nationwide fame—like street stalls and neighborhood eateries—this was the first mechanism that let them stand on a national stage.

GrabFood has run this format two years running because it's a win-win design: it boosts participating shops' sales while increasing the platform's own order volume. Shops get exposure to audiences they'd never normally reach during the contest, and users get to “try famous places while voting.” The result is a steady build-up of total orders.

This year's contest in numbers

We list only the figures we could verify, without exaggeration, staying within the range that multiple local outlets agree on.

Item Details
Edition 2nd (two years running)
Participating shops Over 7,000
Coverage area 18 provinces and cities nationwide
Categories Four: rice, noodles, banh mi, and drinks
Finalists Two per category, eight representatives in total
Voting method One order = one vote
Finalists' sales +20% versus normal, 3–4x normal on competition days (Bánh Mì Sài Gòn)

The owner of “Bánh Mì Sài Gòn” says sales rose about 20% above usual after entering the contest, reaching three to four times on competition days. The figure of three to four times is a momentary peak, not something that lasts every day, so read it with that caveat—but in the sense that a once-unknown neighborhood shop experienced a sudden flood of orders overnight, it shows the impact of platform exposure.

How locals and the industry see it

The reactions of finalist owners lean less toward winning or losing and more toward “operational fine-tuning.” The owner of “Bánh Mì Sài Gòn” reflects that the real contest was how to run operations on competition days, when orders spike all at once. The operator of the drinks finalist “Ú Milk Tea” says they're focusing on optimizing delivery and strengthening customer connections ahead of the final. Because the design makes orders equal votes, shops that don't just taste good but also “don't run out” and “don't delay delivery” find it easier to grow their votes.

From the industry's side, Vietnam's food-delivery market reached roughly 2.8 billion dollars in 2025, with GrabFood and ShopeeFood together holding about 90% of it. Surveys suggest GrabFood holds about 50% in Ho Chi Minh City and ShopeeFood about 60% in Hanoi, with power split by region. Amid this standoff, a project that directly lifts shops' sales reads as a practical move to keep merchants on board.

A tip for travelers: use this contest to choose where to eat

Here's the main point for travelers. Unlike a guidebook's starred list, the top entries in “The Best Eatery” are shops that ordinary Vietnamese people pay for and choose day to day. In other words, you can use it as a device to surface the genuinely popular places locals actually frequent.

Here's how to do it concretely. First, install the Grab app on your phone while you're in Vietnam and secure data with a local SIM or eSIM. On the GrabFood screen, search by category—banh mi, milk tea, and so on—and the most-ordered shops appear near the top. A shop named in the finals, like “Bánh Mì Sài Gòn,” should be easy to find just by searching its name. Banh mi is gaining recognition in Japan too; for example,the buzz around 7-Eleven rolling out banh mican be your entry point, and comparing it with the authentic local taste makes for an interesting way to plan a trip.

As the fact that the drinks category stands on its own shows, Vietnam's café and tea culture is one of the stars of eating out. If you want to cover the chain classics,Highlands Coffee, found nationwide,and if you want to hunt down famous shops on a stroll,Michelin-listed Saigon shops—combine these routes with GrabFood's popular shops and you'll experience both the tourist-oriented and the local sides.

The structure of street stalls × the platform economy

What this contest reflects is that the relationship between Vietnam's street stalls and neighborhood eateries and delivery platforms has entered a “ride-along” phase. A street stall's strength used to be location and word of mouth. Supported by regulars who showed up on a set street at a set time, its trade area was limited to a radius of a few hundred meters. Get on a platform, and that trade area expands all at once to the delivery range. “The Best Eatery” can be seen as an experiment that deliberately maximizes that exposure effect in the form of a contest.

That said, it isn't all unreservedly good news. A design that competes on order counts leaves room for well-funded shops to pile up orders with discounts and coupons. Delivery commissions also weigh heavily on small shops, and even if sales rise three- or fourfold, profit won't necessarily rise by the same ratio. There's also a risk that operations can't keep up with a sudden order surge, dragging down quality and ratings. When using contest results to choose where to eat, keep a sense of distance: “high ranking” means “strong at the vote-gathering mechanism,” not necessarily “the single tastiest shop that suits your own preferences,” and you won't go wrong.

Practical information and related links

Here's a practical memo for using GrabFood in Vietnam. The app can be switched to English, and you can search even with shop and dish names in the local language. You can pay by GrabPay or cash, and pin your hotel or accommodation address to have food delivered. Street-stall shops often keep short hours, so it's safest to target the places you want from morning into the early afternoon.

Summary: three steps to try on your next trip

GrabFood's “The Best Eatery” is a mechanism that surfaces popular shops using the raw data of locals' orders. Its value for travelers is being able to learn, ahead of time, about the shops “genuinely supported by locals” before they appear in guidebooks. On your next trip: (1) prepare the Grab app and data before arrival, (2) at your destination, search for popular banh mi and drink shops, and named finalists like “Bánh Mì Sài Gòn,” and (3) don't decide on ranking alone—check reviews and photos too. These three steps put within reach not just the famous tourist shops but the local gems rooted in the city. Do try this way of enjoying a country where dishes “go head to head,” starting with your next cup or bite.

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Author of this article

In my third year living in Ho Chi Minh City, Vietnam. I launched this specialist Vietnam travel information site hoping to share local knowledge you simply can’t get by visiting as a tourist — the kind of thing you only understand by being here.

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