Street stalls– tag –

On November 5, 2026, Vietnamese online newspaper VnExpress published a piece in its reader opinion column "Ý kiến" about a bowl of hu tieu. The byline was Thăng Nguyễn. A woman who had been selling bowls for 20,000–25,000 dong on the sidewalk of a dead-end alley (hẻm cụt) was no longer able to sell there and rented a shopfront...

The squatting posture known as ngồi chồm hổm comes down to ankle flexibility. Here's a look at the low-chair and street-food culture behind it, along with tips for travelers who want to join in and eat on the street like a local.

A village of bamboo-and-wood food stalls appeared by the Da Nang waterfront, and foreigners lined up plates in hand. At the "Enjoy Da Nang Festival 2026," held by the city from July 22 to 26, travelers were captivated by regional dishes associated with Quảng Nam, as reported by VietnamNet on July 23...

In a back alley of Hanoi's Old Quarter, a student part-timer was moved to tears. What prompted it was not a lecture or an expensive gift, but cash handed over by a passing Canadian customer and just a few brief words. This small incident at a Vietnamese street bánh mì stall, captured on security camera footage, went...

In the final of GrabFood’s “Strongest Shop,” more than 7,000 shops across 18 provinces and cities battle in four categories — rice, noodles, banh mi, and drinks. Finalist shops see orders rise to three or four times the usual. A practical guide on how travelers can find and eat at these named shops.