Vietnamese food– tag –

On October 1, 2026, the Michelin Guide announced that Phu Quoc Island would be added to its list of destinations surveyed in Vietnam. Hanoi and Ho Chi Minh City were added in 2023, Da Nang in 2024, making Phu Quoc the fourth destination. However, which restaurants on the island receive stars will not be known until mid-2027...

A market eatery in Hai Phong run by an owner who looks just like Mbappé went viral on a video with 1.3 million views. We've put together where to find a bowl from a man who turns down ads and competes on taste, and how to drop by when your ship is in port.

Ezekiel Tan, chef of a popular Singapore restaurant themed on medicinal cuisine, held a one-night-only wellness dinner at Unu, a restaurant inside a Saigon art hotel. We unpack this experience where two cities' food cultures meet from a Japanese traveler's perspective.

Customers are flocking to the eateries featured in Thanh Nien's series "In Search of Hometown Eateries." Sold out by 9:30 a.m., with some closing early. We explain a practical guide to a regional food crawl in Ho Chi Minh City, with shop names, addresses, prices, and opening hours.

Christine Ha won MasterChef US despite losing her sight and became the Vietnamese edition's first-ever former-contestant judge. We introduce the story of this Viet Kieu chef pursuing her late mother's recipes, and her cooking you can enjoy in Houston.

“Chạm Sen,” the lotus menu in Vietnam Airlines’ business class, was supervised by a 92-year-old royal-cuisine researcher born in Hue in 1934. We also cover practical tips for enjoying lotus cuisine and royal culture on a trip to Hue.

In the final of GrabFood’s “Strongest Shop,” more than 7,000 shops across 18 provinces and cities battle in four categories — rice, noodles, banh mi, and drinks. Finalist shops see orders rise to three or four times the usual. A practical guide on how travelers can find and eat at these named shops.

CCCP, a Soviet and Eastern European restaurant in District 1, Ho Chi Minh City. We introduce the home cooking made by an owner who studied in Russia and his Ukrainian mother-in-law, along with the nostalgic red-and-white checkered interior, from a traveler’s point of view.