Artichoke tea

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A specialty representing Da Lat, popular as a highland resort, is artichoke tea made with artichoke (atiso). It uses no tea leaves (from the tea plant); it's a caffeine-free herbal tea brewed from the artichoke's flowers, leaves, stems, and roots. With a slightly herbaceous, rustic flavor and mild bitterness, it's enjoyed daily by locals. It comes in different types—tea bags, concentrated extract (cao atiso), and dried flowers or leaves—each with its own taste and use, and it's chosen as a classic Da Lat souvenir.

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What is artichoke tea?

Characteristics

Artichoke tea is a herbal tea made from the artichoke (atiso), a specialty of Da Lat, a town in Vietnam's Central Highlands. It uses no tea leaves from the tea plant; it's brewed from the flowers, leaves, stems, and roots. Da Lat, with its cool highland climate, is a major artichoke-growing area, and its markets and factories sell many teas and extracts. The part used differs by product, so both the appearance and the way you drink it change. Even the same "artichoke tea" comes as tea bags, concentrated extract (cao atiso), or dried flowers or leaves—almost different things, differing in strength of flavor and effort. The flavor is slightly herbaceous and rustic, with bitterness that isn't strong and a mellow finish. Being caffeine-free, you can drink it any time, and locals enjoy it as a tea rooted in daily life.

Why it's chosen as a souvenir

  • As a Da Lat specialty, it's easy to add a story about its place of origin
  • Caffeine-free, drinkable any time
  • It comes in different types—tea bags, concentrated extract, dried flowers—making it easy to choose
  • A slightly herbaceous, rustic flavor with mild bitterness, suited to everyday use

The highland resort of Da Lat is the home ground of artichoke tea. If you'll peek into factory outlets and markets in the growing area, knowing how to get around town first makes shopping go smoothly.

Types and how to choose

How you enjoy artichoke tea changes with its form. Choose to suit the recipient's taste—tea bags for convenience, extract or dried flowers for a stronger flavor. Picturing whether you want them to drink it daily or brew it slowly makes it easier to decide the form.

Type

Teabag typeIndividually wrapped and easy. A classic suited to everyday use or handing out
Concentrated extract (cao atiso)A concentrated type boiled down into solid or paste form. Dissolve it in hot water to drink; the flavor is strong
Dried flower, leaf, and stem typeThe genuine choice, brewing the parts themselves to enjoy at leisure. The flavor changes with the part used
Blend typeA product made easier to drink by combining other ingredients

Points for choosing

  • Form—Tea bags if you prioritize convenience, extract if you prioritize strength
  • Growing regions—A "made in Da Lat" mark serves as a guide
  • Caffeine—A caffeine-free mark lets you give it to anyone
  • Packaging—Check that the extract is in a leak-resistant container

If it's a gift for someone who wants to limit caffeine, lotus-seed tea, which is also caffeine-free, is another candidate. It's a tea with a gentle sweetness that's unlikely to divide tastes.

Major brands and labels

Here are representative brands you'll spot in Da Lat's shops, supermarkets, and the health-tea sections of pharmacies.

LadopharA brand handling artichoke products, based in Da Lat
VinateaA major Vietnamese tea brand that also offers a health-tea line
TraphacoA Vietnamese pharmaceutical brand handling a wide range of health teas

Recommended ways to drink and enjoy

Artichoke tea has little bitterness, so you can vary the brewing to suit your preferred strength. Being caffeine-free, you can enjoy it any time.

  • Steep a tea bag in 200 ml of boiling water for about 3–5 minutes
  • Brew dried flowers or stems for a few minutes to bring out the rustic flavor
  • Extract can be dissolved in hot water to adjust the strength
  • It's refreshing and easy to drink chilled too, and suits after a meal

Where to buy and price ranges

Artichoke tea has the widest variety when bought in Da Lat, but it's also available at urban supermarkets and pharmacies. Within Da Lat, you can sometimes buy it cheaply at factory outlets.

  • Da Lat's central market—Tourist-oriented prices, but a wide variety
  • Supermarkets (Lotte Mart, Co.op Mart)—Branded goods lined up at reasonable prices
  • Pharmacies (health-tea section)—Boxed products are easy to find
  • Airport duty-free shops—Easy to buy in bulk before departure

Grasping how to choose tea souvenirs overall makes it easier to decide how to combine artichoke tea with other teas. If you'll pass through Ho Chi Minh City, which has many shopping spots, on the way back, checking sightseeing information too makes getting around easier.

Price range

Tea bags (around 20–25 sachets)About 400–900 yen
Extract / concentrated typeAbout 800–1,800 yen
Dried flowers / stems (100–200 g)About 600–1,500 yen

Tips for making it a souvenir

Adding the background that it's a Da Lat specialty deepens the impression as a gift. Being mindful that ease of carrying differs by form, taking care with how you handle the liquid extract in your luggage gives peace of mind.

  • Adding the story that it's made in Da Lat tends to please
  • Choose tea bags for handing out, dried flowers for the genuine choice
  • Wrap the extract in a bag to prevent leaks when carrying it back
  • Mentioning that it's caffeine-free lets you give it to anyone

Frequently asked questions

What does artichoke tea taste like?

It has a slightly herbaceous, rustic flavor, with bitterness that isn't strong and a mellow finish. It's a herbal tea brewed from flowers, leaves, and stems rather than tea-plant leaves, with little bitterness, so you can brew it to your preferred strength.

Does it contain caffeine?

Artichoke tea is basically caffeine-free. Since you can drink it any time, it also suits as a gift for someone who wants to limit caffeine.

Why is it famous as a Da Lat souvenir?

Da Lat, with its cool highland climate, is a major artichoke-growing area, and its markets and factories sell many teas and extracts. Being easy to add a story about its place of origin also makes it good for a souvenir.

Which type should I choose?

If you prioritize convenience, tea bags suit; if you want a strong flavor, extract or dried flowers suit. Varying the form for handing out versus gifting makes it easier to choose.

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Author of this article

In my third year living in Ho Chi Minh City, Vietnam. I launched this specialist Vietnam travel information site hoping to share local knowledge you simply can’t get by visiting as a tourist — the kind of thing you only understand by being here.

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