Where to Eat Seafood on Phu Quoc Island? 8 Popular, Bookable Spots and Floating Raft Restaurants

フーコック島で海鮮店を選ぶとき、口コミの多さより先に見るべきなのは場所です。島は南北に長く、ズオンドンと北部のグランドワールドを往復すると、食事以上に移動へ時間を使うことがあります。泊まるエリア、夕日を見る場所、その日の観光動線に近い店から絞るのが現実的です。

この記事では、AutoReserveに予約ページがある海鮮店8店を、ズオンドン、グランドワールド、海上の筏の食堂に分けました。公式サイト、地元情報、地図、複数の口コミサイトを照合し、筏の場所や営業時期のように変動する情報は断定を避けています（2026年9月確認）。ベトナム政府観光サイトも、ハムニン漁村の水上レストランを島の海鮮体験の一つとして紹介しています。

※本記事の予約リンクはアフィリエイトリンク（PR）です。「予約ページがある」ことと「席が確定した」ことは別です。量り売りは1kgまたは100g当たりの単価、重さ、調理代を注文前に確認してください。筏の食堂は天候や海況で場所・送迎・営業が変わるため、当日に店へ再確認します。

先に結論：泊まる場所と過ごし方で選ぶ

• ズオンドンで夕日と夕食：Động Tôm Hùm、Đảo Hải Sản。ナイトマーケットや中心部のホテルと組み合わせやすい店です。
• 価格を確認して量り売り：Phượng Hoàng。計量時に単価と総額を確認してから調理を頼みます。
• グランドワールドの日：Vua Hải Sản、Phú Quý、Bếp Nhà。中心部へ戻らず北部で食事を完結できます。
• 筏の食堂を体験：Nhà Bè Thuận Kiều 2。送迎場所、帰りの時間、海況による変更を当日に確認できる人向けです。

Dương Đông or Grand World? The 8 restaurants by area

The 8 restaurants in this article split between Dương Đông, the town on the island’s west side, and Grand World, the entertainment complex up north, while ⑧ is a raft eatery that moves with the season. Grand World and ① in Dương Đông are about 16km apart as the crow flies, so it’s easier to get around if you pick a restaurant near where you’re staying. The numbers on the map and table match the restaurant numbers used in this article. Tap a restaurant name in the table to jump to its listing.

Dương Đông (the island’s main town)

The island’s main town, close to the night market and the harbor, is an area with many restaurants that offer sunset views. ④ sits along Trần Hưng Đạo Street, about 2km south of central Dương Đông.

North (around Grand World)

These restaurants sit inside Grand World, the entertainment complex known for its Venice-style canals and nighttime shows. They suit travelers staying at northern resorts, or dinner on a day you’re catching a show.

A raft eatery out on the water

A floating raft eatery you reach by small boat from shore. The map shows the location used roughly May through September, off Sao Beach in the south. From October, it moves to Dương Đông.

Addresses and hours are listed together with a map in each restaurant's section further down this article. If you'd like to start by choosing a hotel, seeOur article comparing Phú Quốc hotels by areais worth reading alongside this one to get a feel for the layout.

8 seafood restaurants you can book in Phú Quốc

From here, we introduce each restaurant one by one. Dishes and prices are limited to what could be confirmed through each restaurant's official information and local information sites. Each restaurant's map lets you check its location via “Open in Google Maps,” and you can also copy the address and paste it into a ride-hailing app.

① Động Tôm Hùm – Lobster Cave

A seafood restaurant facing the harbor in Dương Đông. You choose seafood from a live tank and pay by weight, and the second-floor open-air seats look out over the harbor (TripAdvisor review, April 2026). The sunset view is also touted in the restaurant’s own listing (TripAdvisor listing).

Signature dishes and ingredients

• 3 kinds of lobster (tôm hùm bông, tôm hùm tre, tôm hùm xanh)
• Mantis shrimp (tôm tít) steamed with garlic
• Dishes made with red grouper (cá mú đỏ)
• Crab fried rice

There’s also an air-conditioned private room and a large tank (TripAdvisor review, November 2024). Google Maps user reports put the lunch budget at 200,000–500,000 dong per person. One TripAdvisor review from August 2026 raised a complaint about the weighed amount and the bill, so double-check the weight on your receipt.

② Crab House Restaurant

A restaurant known for its American Louisiana-style seafood boil. The official site describes the chef as Phú Quốc-born and U.S.-raised. You choose your seafood, then pick a sauce — garlic butter, Cajun, and others — and a spice level (Vietnamese travel site mia.vn, June 2026).

Signature dishes and ingredients

• Seafood combo (king crab, lobster, jumbo shrimp, squid, clams)
• Soft-shell crab with Phú Quốc fresh peppercorn sauce
• Crab-filled pastry (Pateso nhân ghẹ)

One review mentions being given an apron and gloves, with staff cracking the crab shells for you (TripAdvisor, January 2026). There’s also a corner on the ground floor selling fish sauce and other items. Dishes run 100,000–1,500,000 dong each (mia.vn, June 2026).

③ Đảo Hải Sản Beer & Seafood

A seafood restaurant on the beach in Dương Đông, with both outdoor beach seating and indoor tables. You choose seafood from the live tank and order it grilled plain, grilled with scallion oil, steamed with lemongrass, or however you like (phuquocmap). It’s also featured as a sunset photo spot (Vietnamese travel site hotel84).

Signature dishes and ingredients

• Blue swimmer crab from Hàm Ninh (Ghẹ Hàm Ninh)
• Herring salad (Gỏi cá trích): a Phú Quốc specialty
• Slipper lobster stir-fried with garlic (Tôm mũ ni cháy tỏi)
• Roe-filled squid fried in fish sauce (Mực trứng chiên nước mắm)

It opens at 4 PM and is about an 8-minute drive from the night market and Dinh Cau Cape (hotel84). Some reviews recommend booking ahead for a seat with a good view (Wanderlog review summary).

④ Nhà Hàng Hải Sản Phượng Hoàng

A seafood restaurant along Trần Hưng Đạo Street. Seafood chosen from the live tank is weighed right in front of you, with the price shown before it’s cooked (Vietnamese travel site mia.vn, August 2025). It’s a two-story building with about 120 seats, including a balcony.

Signature dishes and ingredients

• Cheese-grilled lobster (Tôm hùm nướng phô mai)
• Blue crab stir-fried with garlic (Ghẹ cháy tỏi)
• Grouper sashimi (Sashimi cá mú)
• Hot and sour seafood hotpot (Lẩu hải sản chua cay)

It’s an open-air space without air conditioning, so you can dine while watching the sunset (TripAdvisor review). Prices, per Google Maps, run 100,000–600,000 dong.

⑤ Nhà Hàng Vua Hải Sản

A seafood restaurant along Grand World’s Venice-style canal. The name means “King of Seafood,” and the format is choosing seafood from the tank and telling staff how you’d like it cooked (Vietnamese booking site PasGo).

Signature dishes and ingredients

• Large king crab (Cua hoàng đế)
• Lobster (Tôm hùm)
• Abalone (Bào ngư)
• Blue swimmer crab (Ghẹ)

The seafood above is what you’ll find in the tank (PasGo). The white-toned interior lets you dine while looking out over the canal (local hotel blog, August 2026). Budget is 250,000–500,000 dong per person (Vietnamese travel site phuquoctravel, February 2025).

⑥ Nhà Hàng Phú Quý – Grand World

A seafood restaurant inside Grand World, with indoor and outdoor seating for up to 200 guests and an air-conditioned VIP room (tripi, May 2025).

Signature dishes and ingredients

• Herring salad (Gỏi cá trích): a Phú Quốc specialty
• Mantis shrimp grilled with garlic butter (Tôm tít cháy bơ tỏi)
• Squid stir-fried with fermented tofu (Mực xào chao)
• Red snapper hotpot (Lẩu cá hồng)

Google Maps lists a price range of 100,000–500,000 dong. It’s a good dinner option on a day you’re catching Grand World’s evening show.

⑦ Nhà Hàng Hải Sản Bếp Nhà

A restaurant along the Venice-style canal inside Grand World, the entertainment complex in the island’s north. From the outdoor seats you can watch the nighttime light show (TripAdvisor and Google Maps reviews).

Signature dishes and ingredients

• Steamed fish
• Crab fried rice
• Snail and octopus dishes
• fried spring rolls

The name includes “seafood” (Hải Sản), but reviews also mention pho, chicken wings, and fried spring rolls. It’s easier to picture the menu if you think of it as a Vietnamese restaurant that also serves seafood. Google Maps user reports put the budget at 200,000–300,000 dong per person.

⑧ Bè Nắng – Quán Ăn Trên Bè

A seafood eatery you dine at on a floating raft out on the water. You cross from shore by small boat, and the seafood kept alive on the raft is cooked for you. It operates in Dương Đông from October through April, and off Sao Beach in the south during the southwest monsoon season (TripAdvisor listing, owner’s post, May 2026).

Signature dishes and ingredients

• Sea urchin (Nhum): 29,000 dong each
• Herring salad (Gỏi cá trích): 119,000 dong
• Sea snail (Ổc hương): 600,000 dong per kg
• Blue swimmer crab (Ghẹ): 450,000 dong per kg

One review mentions that the boat transfer is free and arranged via WhatsApp (Google Maps). The dish prices come from a menu posted on TripAdvisor, and we don’t know when it was posted. Google Maps user reports put the budget at 300,000–400,000 dong per person.

Phú Quốc seafood: what should you order, and how?

Phú Quốc has seafood dishes you won’t find everywhere else. Here’s a rundown, along with how to order at by-weight restaurants.

Signature seafood you’ll see around the island

These are Phú Quốc specialties that come up in the menus and descriptions of the restaurants in this article.

For by-weight items, check the weight first

At tank restaurants, your chosen seafood is weighed and the price worked out from the rate per kilogram. Some, like ④, weigh it and show you the price right in front of you. Confirm the weight and amount before telling staff how you’d like it cooked. The table below shows the cooking methods that come up in the listing for ③ Đảo Hải Sản (phuquocmap, hotel84).

If you can't handle spice, adding “không cay” (not spicy) will get the message across.

Things to watch for with getting around and paying on the island

Here’s a summary of things specific to this island.

• Choose your dinner restaurant near the area you’re spending the day in (Grand World and Dương Đông are far apart)
• The raft eatery is reached by small boat, so factor in transfer time when you book
• We could only confirm that cards work at ①, ④, and ⑦. Have Vietnamese dong on hand for the other restaurants
• Check whether service charge or VAT is added separately to your bill

For how to think about tipping, seeour article on tipping in Vietnam: typical amounts and how to hand it over, and for cash on hand, seeour article on how to exchange money in Vietnam.

Restaurants that fit how you’re spending the day

Even within the island’s seafood scene, the right restaurant depends on how you’re spending the day. Based on location and hours, here are three ways to choose.

Want seafood with a sunset view?

Dương Đông, on the island’s west side, is where you can watch the sun set over the sea. Sunset in September falls around 6 PM, so booking to arrive around 5:30 PM gets you seated while it’s still light out.

• ① Động Tôm Hùm – Lobster Cave: sunset from the second-floor seats overlooking the harbor (TripAdvisor review)
• ③ Đảo Hải Sản Beer & Seafood: has beach seating and is featured as a sunset photo spot (hotel84)
• ④ Nhà Hàng Hải Sản Phượng Hoàng: an open-air layout with sunset views (TripAdvisor review)

A day you’re catching the evening show at Grand World

On a day you’re heading to Grand World in the north, dining inside the complex keeps travel simple.

• ⑤ Nhà Hàng Vua Hải Sản: a seafood restaurant along the canal
• ⑥ Nhà Hàng Phú Quý – Grand World: seats up to 200, with a VIP room
• ⑦ Nhà Hàng Hải Sản Bếp Nhà: watch the nighttime light show from the outdoor seats

Lunch on a day spent in the sea

The raft eatery mainly operates during the day, with some sources saying it closes at 5 PM (TripAdvisor). It’s safest to cross over while it’s still daytime.

• ⑧ Bè Nắng – Quán Ăn Trên Bè: open from 9 AM. Fishing and swimming are free too (per the restaurant)
• ① Động Tôm Hùm – Lobster Cave: open from 10 AM. Lunch runs 200,000–500,000 dong per person (Google Maps user reports)

Ride-hailing apps are handy for getting around the island. For how to use them, seeour article on how to use ride-hailing apps in Vietnamwhich walks through the steps.

How booking through AutoReserve works

AutoReserve is a service that lets you search for and book restaurants around the world in Japanese. For most restaurants in Vietnam, bookings are made as a “reservation-by-proxy,” where AutoReserve contacts the restaurant on your behalf to secure a table.

The difference between an instant booking and a booking on request

This proxy reservation service takes time while waiting for the restaurant's reply. Once you know the date you want to go, it's safest to submit the request by the day before.

4 steps from booking to your visit

1. Open the restaurant on AutoReserve and request a booking with your date, time, and party size
2. For a booking on request, AutoReserve contacts the restaurant to check availability (not yet confirmed at this point)
3. You'll receive a "booking confirmed" notice by email or app notification
4. Show up at the restaurant on your reserved date and time

A reservation isn't always guaranteed

• A booking may not go through if the restaurant is fully booked, among other reasons
• Due to relocations or multiple branches, the address listed on AutoReserve may differ from the actual one. Please check the address in your booking confirmation
• Business hours and closing days may change, so please check the restaurant's page for the latest information

Frequently asked questions

Summary

フーコック島の海鮮は、ズオンドンの夕日、グランドワールドの夜、筏の食堂という体験から選ぶと分かりやすくなります。安さだけで遠い店へ移動すると、配車代と時間まで含めた負担が増えるため、宿と当日の観光に近い店を優先するのが実用的です。

予約後は確定通知と住所を照合し、量り売りは単価・重さ・調理代を、筏の店は送迎と海況を当日に確認してください。