If Hanoi is the city of bia hoi (draft beer at 60 yen a glass), then Ho Chi Minh City is the city of craft beer. American and Vietnamese brewers launched breweries one after another in the 2010s, and it's now called one of Southeast Asia's leading craft beer cities.
In this article, having verified them against actual Google Maps ratings, we present a curated pick of brewery taprooms worth visiting in Ho Chi Minh City. How to work through each area, andCraft beer in Hanoiand even the differences from it, put together in a form you can use directly to plan your trip.
Why Ho Chi Minh City is the "craft beer capital of Southeast Asia"
Vietnamese beer was long dominated by lagers from major local makers like Saigon and 333. Among the early movers serving its own house-brewed draft was Hoa Viên, a Czech-style brauhaus. And what accelerated the whole trend at once were the breweries that sprang up one after another in Ho Chi Minh City in the mid-2010s.
The decisive factor was ingredients unique to Vietnam. Combining local ingredients like passion fruit, jackfruit, coffee, lemongrass, and lotus with hops, brewers put forward flavors you can drink only here.
- Built around American-born styles, brewers of many nationalities (Pasteur Street was founded by an American, East West by the Vietnamese Loc Truong) entered with serious equipment
- Praised for locally rooted recipes using Vietnamese tropical fruit and spices
- Centered on Lý Tự Trọng Street (District 1), breweries and taprooms gather within walking distance, making it easy to sample and compare
How did craft take root in the lager-centric south? At its foundation lies a beer culture represented by Saigon beer,Vietnam's beer culturehas a depth all its own.
Vietnamese craft beer styles worth knowing first
The fun of Vietnamese craft beer lies in how, rather than simply copying Western styles, brewers shape them into "flavors you'll find nowhere else" using local ingredients. Knowing the representative styles before you order makes choosing easier.
| Style | Characteristics and ingredients used | Representative examples |
|---|---|---|
| Jasmine IPA | A floral-scented IPA with restrained bitterness | Pasteur Street's signature |
| Fruit ales | The tartness and sweetness of passion fruit and dragon fruit. Light and easy to drink | Passionfruit Wheat Ale |
| Coffee/cacao stout | A rich dark beer accented with Vietnamese coffee and cacao | Cyclo Imperial Chocolate Stout |
| Herbal blonde / ale | With herbs like lemongrass, it's light enough to drink even on a hot day | Seasonal limited releases from each brewery, and more |
| Pilsner / dark lager | A Czech-style maltiness. Restrained hops, enjoyed for its body | Hoa Viên |
| Sour ale | An experimental, sour-forward brew. Often small-batch only | Heart of Darkness and others |
If you're unsure, start with a Jasmine IPA or a fruity ale. Their Vietnamese character is the easiest to grasp, and they're an easy way in even if it's your first craft beer.
The brewery-run taprooms to hit first
If craft beer is new to you, we recommend heading first to a brewery's own taproom. There you can taste the brewery's flagship beer just as the maker intended.
Pasteur Street Brewing ── synonymous with Ho Chi Minh City
Founded in 2015. With recipes that pair American brewing know-how with Vietnamese ingredients, it has won numerous international awards, and it's the name that comes up when you talk about craft beer in Ho Chi Minh City. It has created more than 200 beers to date and supplies restaurants across the country.
The flagships are these three. Even if craft is new to you, drinking these three gives you a feel for the range of Vietnamese craft.
- Jasmine IPA: An aromatic IPA infused with jasmine flowers
- Passionfruit Wheat Ale:A wheat ale lifted by the sweet-tartness of passion fruit
- Cyclo Imperial Chocolate Stout: A rich 13% ABV chocolate stout. Savor it slowly in small amounts
- Rating: ★4.8 / 4,784 reviews (flagship, as of July 2026)
- Flagship: 144/3 Pasteur, District 1 (a hideaway tucked at the end of an alley)
- Several locations in the city. You can also drink it at the taprooms in Metropole and Sala (District 2)
East West Brewing ── a spacious beer hall
A large brewery with an attached beer hall in the heart of District 1. It brews in the big tanks at the back of the venue, and you can compare about eight freshly made beers. The food menu is substantial too, making it a good fit for groups or a drink that doubles as a meal.
- Rating: ★4.7 / 4,853 reviews (as of July 2026)
- Address: 181–185 Lý Tự Trọng, District 1
- An open space where you can drink while watching the brewing equipment
Heart of Darkness — adventurous recipes
Founded in 2016. Known for a wide range from staples to seasonal releases, and for turning out experimental beers one after another. The food — pizza, burgers, and more — is well regarded too, so you can drink while eating properly.
- Rating: ★4.6 / 3,707 reviews (as of July 2026)
- Address: 31D Lý Tự Trọng, District 1
- Along the same street as East West. You can hit both in a row
Hoa Viên Craft Brewery — a Czech-style pioneer
A long-established brauhaus that has brewed Czech-style draft beer in-house since before American-style craft spread. In contrast to tropical IPAs, its two pillars are pilsner and dark lager. They're the type you savor slowly for malt sweetness and body, paired with Czech dishes like sausage.
- Rating: ★4.2 / 2,891 reviews (main location, as of July 2026)
- Address: Hẻm 18 Bis, Nguyễn Thị Minh Khai, Da Kao (District 1)
- There's also a branch in Tan Binh District. A nice "palate break" when your tongue is worn out from IPA after IPA
If selection matters, go for multi-tap bars and specialty shops
If you'd rather not stick to one brewery and want to "compare a bunch," a multi-tap bar carrying several brands is handy. You can try crafts from all over Vietnam at once.
| Shop name | Type | Characteristics | Google Maps rating |
|---|---|---|---|
| BiaCraft(Lê Ngô Cát) | Multi-tap | One of the best selections in the city. Around 50 kinds on tap at any time (District 3) | 4.6 / 2,718 reviews |
| 7 Bridges Saigon | Brewery / tap | The Saigon outpost of a Da Nang brewery. Đông Du Street (District 1) | 4.7 / 666 reviews |
| Steersman Brewery | Brewery | A brewery along Phạm Viết Chánh. A calm place to drink | 4.8 / 384 reviews |
| Rooster Beers(Tiệm Bia Gà) | Taproom | A corner of the backpacker street Bùi Viện. For a casual drink | 4.7 / 278 reviews |
Rooster Beers brews its own six styles ── blonde, pale ale, dark, wit, IPA, and pilsner ── a line-up that's just right as an introduction to tasting your way across.
BiaCraft and 7 Bridges also make good bases when you want an overview of craft beer from across Vietnam. Rooster Beers is in the all-night-buzzingThe heart of the nightlife Bui Vien Street. You can drop by while bar-hopping.
How to get around by area
Ho Chi Minh City's craft beer is concentrated in one corner of District 1. Having the standout spots clustered within walking distance is this city's strength.
| Area | Main venues | Who this is for |
|---|---|---|
| Around Lý Tự Trọng Street (District 1) | East West / Heart of Darkness | Two spots back to back on foot. Start your first craft-beer day here |
| Around Pasteur Street (District 1) | Pasteur Street main location | At a back-alley hideaway, award-winning recipes |
| Bùi Viện (District 1) | Rooster Beers | Work it into a nightlife crawl |
| District 3 / Binh Thanh District | BiaCraft / Steersman | For selection and a calm place to drink |
For how to explore the city of Ho Chi Minh itself,A Neighborhood Guide to Ho Chi Minh City, and for a post-drink bite or a meal,A guide to Vietnamese foodis a useful reference.
Two craft beer routes to do in a day
Since the places are close together, plan it well and you can hit several in a day. We've put together two walkable routes by purpose.
The classic route — bar-hopping District 1 on foot
For those who want to enjoy sampling while eating a proper meal. Getting around is almost entirely on foot.
- Evening:East West Brewing for a few freshly made beers over a meal. Being a beer hall, it's well suited as your first stop
- Continue on foot: on the same Lý Tự Trọng Street, Heart of Darkness Then on to for an experimental pour to cleanse the palate
- Night:Bùi Viện move to Rooster Beers to wrap up on a light note
The leisurely course — enjoy the range of flavors
For people who want to savor the differences between styles at leisure. From lagers to award-winning beers to craft from all over the country, all in one go.
- Early afternoon:Hoa Viên for a light Czech-style pilsner. A way to start without getting heavy
- Evening:Pasteur Street At the flagship (Pasteur Street), try award-winning recipes like the Jasmine IPA
- Evening: in District 3's BiaCraft here. Sample craft beers from across the country from around 50 taps on at all times
On either course, using ride-hailing apps like Grab between venues keeps the travel from wearing you out. On a drinking day, don't cram it in — narrowing it to two or three places makes for just the right pace.
How it differs from Hanoi's craft beer
Even within Vietnam, the way you enjoy craft beer differs between north and south. If you're working both into your itinerary, knowing the differences makes it easier to get around.
| Ho Chi Minh City (south) | Hanoi (north) | |
|---|---|---|
| the lead role | Brewery-owned taps | Local brands + bia hoi culture |
| Flavor tendency | A wealth of tropical-fruit IPAs | Independent brands scattered in small numbers |
| How they gather | The standout spots cluster within walking distance in District 1 | Enjoy alongside the Old Quarter's bia hoi |
| The culture of pairing | Beer hall + food | A two-tier setup with bia hơi (cheap draft) |
On the Hanoi side,the complete Hanoi craft beer guide, and the 60-yen-a-glass draft beer culture isThe complete guide to bia hoi.
Tips on budget, ordering and enjoying it
Finally, here are the practical points travelers will want to keep in mind.
- Budget: A glass of craft is roughly 90,000 to 160,000 dong (about 530 to 940 yen). It's pricier than a local lager, but many places offer smaller tasting sizes
- orders:When in doubt, order a "flight" (tasting set) to try several kinds in small pours
- Time slot: Mostly open from the evening. Some places have a happy hour
- Payment: Many places take cards, but having a little cash on hand is reassuring
- Getting around: On foot if you stick to District 1 where the spots are close together; a ride-hailing app is handy for places farther out
On a day you want to drink with a view from a rooftop,Rooftop bars with stunning views, and for a nightcap or a bite,Food guideEnjoy it together with these.
Can I take it home or bring it as a souvenir?
Plenty of people will want to take home a beer they liked. Some of Ho Chi Minh City's craft beers can be bought in cans or bottles.
- Some breweries, such as Pasteur Street, sell in cans. Besides at the taproom, you'll sometimes spot them at supermarkets that carry imported foods
- For drinking on the spot, kegs (tap) are freshest, but cans and bottles are the practical choice to take home
- Cans and bottles are sensitive to temperature swings, so drink them soon after buying. Chilling them in the hotel fridge is a safe bet
- If you're bringing beer back to Japan, as a rule pack alcohol in your checked suitcase. Mind the limits on carrying liquids in your carry-on
If you're choosing it alongside food souvenirs,A guide to where to buy Vietnamese souvenirsis also a helpful reference.
Frequently asked questions
- Where can I drink craft beer in Ho Chi Minh City?
-
Brewery-owned taprooms like East West Brewing and Heart of Darkness cluster around Lý Tự Trọng Street in District 1. Pasteur Street's flagship is in District 1 too, and if range is what matters, BiaCraft in District 3 is a good pick.
- How much is a glass of craft beer?
-
Roughly 90,000 to 160,000 dong (about 530 to 940 yen). It's pricier than local lagers, but many places offer a flight (tasting set) so you can sample small pours.
- Which is better for craft beer, Hanoi or Ho Chi Minh City?
-
In Ho Chi Minh City, brewery-run venues are concentrated in District 1, making it good for comparison tasting. Hanoi is characterized by independent brands and bia hơi (cheap draft beer) culture. If both are on your itinerary, you can enjoy the difference in character.
- Are there craft beers unique to Vietnam?
-
Beers made with Vietnamese ingredients — passion fruit, jackfruit, coffee, lemongrass, and more — are each brewery's signature. Jasmine IPAs are a prime example.
- Are they easy for tourists to walk into?
-
The places listed all see plenty of tourists, and most have English menus. You can try small pours as a flight, so they're easy to step into even if craft beer is new to you.
- Can I bring beer back to Japan?
-
Some breweries, like Pasteur Street, sell their beer in cans, so you can take it home as a souvenir. If you're bringing it back to Japan, as a rule pack alcohol in your checked suitcase. Cans and bottles are sensitive to temperature changes, so it's best to drink them soon.
Summary: start with three spots in District 1
The appeal of Ho Chi Minh City's craft beer is that its top spots cluster within walking distance in District 1. On day one, do East West and Heart of Darkness back to back on the same street, then head to Pasteur Street's main location the next day. On a day you want to savor the selection, BiaCraft — that's the classic plan.
A pour all its own in the south, different from the north's bia hoi culture. If you're extending your trip to Hanoi,the complete Hanoi craft beer guide, and for how to get around the city as a whole,A Neighborhood Guide to Ho Chi Minh Cityas well.
