Vietnamese cuisine– tag –

We clearly explain the differences in Vietnamese flavors, divided into the north, central, and south. We organize the food culture of each region and the features of its representative dishes—the light north, the spice-heavy central, and the sweet south. It’s a practical guide useful as basic knowledge so you won’t get lost choosing dishes on your trip.

A clear explanation of dining etiquette in Vietnam, easy to follow even for first-time travelers. We organize how to use chopsticks, the etiquette of sharing dishes, cautions at street stalls and with home cooking, and things you shouldn't do. A practical guide to enjoying meals with peace of mind while respecting the local food culture, covering ordering at restaurants and the flow of paying the bill.

A curated selection of 8 recommended shops for tasting authentic pho in Hanoi. From long-established spots where locals go daily to famous shops that are easy even for tourists to enter, we cover them all. A practical food guide that lays out the difference between beef and chicken pho, the character of the broth, typical prices, and busy hours.

A thorough guide to the street food you absolutely can't miss in Hanoi. Centered on classic stall fare like pho, bun cha, banh mi, and fried spring rolls, we introduce the local favorites. A complete guide covering recommended areas and times, typical prices, how to choose a stall that's safe even for beginners, and points to watch for hygiene.

Introducing 12 food-crawl spots to enjoy in Hanoi's Old Quarter. From staple gourmet fare like pho, bun cha, and banh mi to local sweets and street stalls popular with locals, carefully selected. A practical food-crawl guide that also lays out easy routes by area, typical prices, ordering tips, and hygiene cautions.

A thorough local-eye rundown of the local food to enjoy at Ho Chi Minh's markets. Centering on Ben Thanh Market and local markets, it introduces 12 specialty dishes that locals frequent. A practical guide covering how to order, typical prices, how to judge hygiene, and tips so even beginners can enjoy it with peace of mind.

A carefully selected introduction to dining spots you absolutely can't miss in Ho Chi Minh. It covers a wide range, from staple local dishes like pho and banh mi to stylish restaurants and street-stall fare. A complete guide covering criteria for choosing a shop that even beginners can trust, ordering tips, typical prices, and hygiene cautions.

A detailed introduction to cooking classes you can experience in Vietnam's major cities. Centering on Ho Chi Minh, Hanoi, Da Nang, and more, it explains differences in content — from classes with a local market tour to home cooking and authentic royal cuisine. A practical guide covering time required, typical prices, how to choose between beginner- and advanced-level, whether English support is available, and tips to enjoy it more during your trip.