Vietnamese cuisine– tag –

Customers are flocking to the eateries featured in Thanh Nien's series "In Search of Hometown Eateries." Sold out by 9:30 a.m., with some closing early. We explain a practical guide to a regional food crawl in Ho Chi Minh City, with shop names, addresses, prices, and opening hours.

Christine Ha won MasterChef US despite losing her sight and became the Vietnamese edition's first-ever former-contestant judge. We introduce the story of this Viet Kieu chef pursuing her late mother's recipes, and her cooking you can enjoy in Houston.

The flour brand "Tai Ky," quietly supporting banh beo and banh xeo. We introduce its journey from peddling by bicycle to reaching 34 countries and the EU over 50 years since founding, as an unsung protagonist of Vietnamese cuisine.

In TasteAtlas 2026's Top 100 noodle dishes in the world, Vietnam ranked second by country. Beef pho stood at world number one with a score of 4.5, and 18 regional noodle dishes made the ranking.

Ho Chi Minh's NÔM, whose name bears the Chu Nom script, became the first winner of the "Opening of the Year" newly established by Michelin Guide Vietnam 2026. One-star restaurants reached 11, hitting double digits for the first time.

The Vietnamese restaurant "Ngon," which won a Michelin Bib Gourmand two years running in Dallas, opens in NY's East Village at 85 2nd Ave in summer 2026. The challenge of Hanoi-born Carol Nguyen.

Nick DiGiovanni, with 50 million TikTok followers, experienced 55,000-VND (about 324-yen) waterfall chicken at the back-alley "Su Su" in District 1, Ho Chi Minh. The full story of the cooking method that racked up 17 million views.

Sweet-and-sour strawberries generously coated in a powdered salt of chili and dried shrimp. It's a scene long seen on Vietnam's streets, but it caught fire through short TikTok videos, leading to a flood of review videos being posted. "Dau Lac Muoi Tom" and...

"Cicada Coffee Bar," which was born in 2020 in a corner of Cambridge, Massachusetts, is becoming a talking point in food media across the U.S. It's a shop run by chef Vinh Le, from Bac Ninh Province in northern Vietnam, and his MIT-graduate partner, Duong Huynh. The two, from architecture backgrounds, "emp..."

The Cho Cu (Cho Cu) market, located on Ton That Dam street in District 1, Ho Chi Minh City. It's an old market that once spread along the canal linking the Saigon River and downtown, with a stall that has kept serving hu tieu (hu tieu) for over 60 years. The owner, Co Chan (Co Ch...)