Vietnamese Coffee– tag –

A guide to the appeal of Vietnamese coffee enjoyed in the ancient capital of Hue. From the shop that originated the famous salt coffee to stylish new cafés and traditional long-established establishments, we take a detailed look at Hue's distinctive coffee culture.

A look at the history and culture of Vietnamese coffee. From long-established cafés that have continued since the French colonial era to phin brewing and egg coffee, we introduce the appeal of Vietnamese coffee that has been loved across the ages.

Vietnamese coffee makes an ideal gift for coffee lovers. From the classic G7 to premium specialty and phin sets, we introduce 10 crowd-pleasing Vietnamese coffee gifts and how to choose them.

Vietnam is one of the world's leading coffee producers. From a local perspective, we introduce must-visit shops in Hanoi, Ho Chi Minh City, and the central region, along with the appeal of its own culture, including phin brewing and egg coffee.

Vietnamese coffee was introduced from France in the 19th century and evolved in its own distinctive way. This article explains the rich flavor and cultural background created by Robusta beans, phin extraction, and the sweetness of condensed milk.

Robusta, the star of Vietnamese coffee, is a bean prized for its strong bitterness and body. In Hanoi, cafés making the most of that character are scattered throughout the city, where you can enjoy cups in which bitterness and sweetness blend exquisitely, such as cà phê sữa đá made with condensed milk and cà phê trứng made with egg yolk. Come experience the deep world of Vietnamese coffee, which is far more than just bitter.

Hanoi, with its old-world streetscape dotted with distinctive cafés. This article presents a curated selection of the Vietnamese coffee spots to visit in 2025. From traditional cà phê trứng and cà phê sữa đá to modern cafés, we guide you to the deep, satisfying cups to be found in Hanoi.