Coffee plantations– tax –

「ベトナム国家観光年2026―ザーライ」が2026年3月28日に開幕しました。テーマは「大森林が青い海に触れる（Gia Lai – The Great Forest Touches the Blue Sea）」。年間を通じ、文化、観光、スポーツなど244のイベント・活動が予定されています。 なぜザー...

Gia Lai Province in Vietnam's Central Highlands is rolling out coffee farm tourism in earnest to align with the 2026 National Tourism Year. It's a unique form of agritourism where you can enjoy everything from harvesting on coffee fields spanning over 100,000 hectares to roasting and tasting. Ethnic-minority culture such as gong music...

2026年3月26日、ハノイの国際コーヒー会議でGlobal Coffee Alliance（GCA）の宣言が署名されました。TNI King Coffeeが提唱した、コーヒー産業の持続可能性をめぐる協力プラットフォームです。大きな理念はありますが、国際機関や政府間条約が発足したわけ...

National Geographicは2026年1月、世界各地のホテルなどで参加できる12の体験型グルメ企画を紹介し、その一つにホイアン近郊のコーヒー・テイスティングを選びました。ベトナムコーヒー全体を順位付けしたランキングではなく、特定施設で提供される宿泊者...

Trung Nguyên Legend（チュングエン・レジェンド）は、カフェ店舗だけでなく、G7インスタントや挽き豆まで広く展開するベトナム発のコーヒーブランドです。 公式沿革では1996年にバンメトートで創業し、2026年に30周年を迎えました。100か国以上での「ブラ...

In a hushed space lined with calligraphy, paintings, and tea ware, you wait for coffee dripping one drop at a time from a phin (Vietnamese-style filter) — Trung Nguyên Legend is a flagship culture-driven café from Vietnam’s largest coffee brand. From a cup made by traditional methods to a world ...

Buon Ma Thuot is the central city of Dak Lak province in Vietnam’s Central Highlands and the country’s foremost coffee region. Calling itself “the capital of Vietnamese coffee,” the city is spread with a coffee museum and Robusta farms. It’s a highland town where you can enjoy waterfalls, ethnic-minority villages, and coffee culture all at once. This page covers the town’s full...

We explain what the "Coffee 2050 problem" is. This article introduces the impact of climate change on coffee-growing regions, the background to declining production, efforts toward sustainable cultivation, and the choices we can make.

An explanation of what the Coffee Belt is, starting from the basics. We cover the characteristics of the major growing regions and their differences in flavor, the “2050 problem” and the impact of climate change on the coffee industry, and sustainable initiatives—all in a clear, easy-to-follow way.

We explain why Vietnam became the world's second-largest coffee producer, covering its Robusta-centered cultivation, its unique ways of drinking, and its push to improve quality. From history to culture, we explore the appeal of Vietnamese coffee.