In the 2026 Michelin Guide Vietnam, 47 restaurants in Da Nang are listed, ranging from one-starred French cuisine to Indian food and live-tank seafood. Some of them can be booked through the restaurant reservation service "AutoReserve".
この記事では、2026年版ミシュランガイドに掲載されたダナンの8店を、地図とエリアで整理しました。一つ星1店、セレクテッド5店、ビブグルマン2店ですが、区分だけでなく予算、量り売り、デポジット、服装、子どもの年齢条件まで比較します。公式サイトとミシュランで営業時間が違う店は、都合のよい数字を選ばず両方を示しました（2026年9月確認）。バインセオやミークアンはour article on Vietnamese food in Da Nang.
※本記事の予約リンクはアフィリエイトリンク（PR）です。高価格帯の店は公式予約ページにデポジットやキャンセル料があります。AutoReserveの申請だけで判断せず、店からの確定通知と公式条件を照合してください。
先に結論：記念日のコースなら⑧La Maison 1888、街中のフレンチなら④Le Comptoir、価格を抑えてスパイス料理なら⑤Rangか⑥Indian Aroma、量り売り海鮮なら②Mộc Quánか③Mỹ Hạnhが比較しやすい候補です。同じミシュラン掲載でも、1人10万ドン台のランチから700万ドン超のコースまで予算は別物です。
Which area to eat in? 8 restaurants along the Han River, My Khe Beach, and the peninsula
① is on the west bank of the Han River, ②③ are on the north side of My Khe Beach, ④–⑦ are in Ngu Hanh Son District south of the beach, and ⑧ is on the Son Tra Peninsula. The numbers on the map and table match the restaurant numbers in this article. Click a restaurant's name in the table to jump to its section.
West bank of the Han River (near Han Market)
① is about 200m from Han Market and about 1km from Dragon Bridge, on the 1st floor of a mall.
| Shop name | Characteristics | Good for |
|---|---|---|
| ① Olivia’s Prime Steakhouse | Wood-fired steakhouse | Steak from lunch through dinner |
North side of My Khe Beach
③ is on a street facing the beach, and ② is about 500m inland from there.
| Shop name | Characteristics | Good for |
|---|---|---|
| ② Mộc Quán Seafood | Live-tank seafood sold by weight | Seafood with family or friends |
| ③ Mỹ Hạnh Seafood | Large 4-floor seafood restaurant | For large groups or sea-view seating |
South of My Khe Beach (Ngu Hanh Son District)
④ and ⑤ are about 250m apart, and ⑥ is about 1km northwest of ④. ⑦ is about 1.6km south of ④.
| Shop name | Characteristics | Good for |
|---|---|---|
| ④ Le Comptoir Danang | French cuisine centered on the counter | For an evening course |
| ⑤ Rang | Modern Indian cuisine | Spiced dishes for lunch and dinner |
| ⑥ Indian Aroma | Indian restaurant opened in 2006 | For vegetarians and halal diners |
| ⑦ Si Dining | Italian with a daily-changing menu | The day's fish as a course |
Son Tra Peninsula
⑧ is on a peninsula about 10km northeast of the city center, inside a resort.
| Shop name | Characteristics | Good for |
|---|---|---|
| ⑧ La Maison 1888 | Central Vietnam's only one-star restaurant | For an anniversary course |
Addresses and business hours are listed with maps in each restaurant's section in the next chapter. If you'd like to plan around where you're staying,our article comparing Da Nang hotels by areais also worth reading to get a sense of the locations.
予約前に条件を確認したいダナンのミシュラン掲載店8店
From here, we introduce the restaurants one by one. You can check each restaurant's location by tapping "Open in Google Maps," and you can also copy the address and paste it into a ride-hailing app.
① Olivia's Prime Steakhouse
A family-run steakhouse built around wood-fired grilling. You can choose beef by origin and grade, and there's also pork, chicken, and seafood. Right by the Han River, on the corner of the 1st floor of a mall, with both indoor and outdoor seating (official website).
| Item | Details |
|---|---|
| Michelin | 2026 Michelin Guide Selected |
| Good for | Steak from lunch through dinner |
| Area | Hai Chau District (near Han Market, 1st floor of Indochina Mall) |
| Address | Indochina Mall, 74 Bạch Đằng, Hải Châu (units G1–G4 on the 1st floor) |
| Business hours (approximate) | Daily 11:00–23:00 (last order 22:00, official website) |
| Payment | Cash and cards (official website) |
| Rating (checked September 2026) | Google Maps 4.6 (1,846 reviews) |
Signature dishes and ingredients
- Fillet of Hitachi beef (Japanese A5 wagyu) from Ibaraki
- Fillet of USDA Prime (Greater Omaha, MB6–8)
- Tomahawk of Australian wagyu
- Chocolate fondant
On the official menu, a 200g Hitachi beef fillet is 3,450,000 dong, a 250g USDA Prime fillet is 2,250,000 dong, and a 1,200g Australian wagyu tomahawk is 4,900,000 dong. A sharing platter for four starts at 2,500,000 dong, and lunch plates run 110,000–390,000 dong. Prices include VAT, with a 5% service charge added separately (official website, as of September 2026). There is also a location in Ho Chi Minh City (same source).
[PR] Restaurant Reservation Service "AutoReserve"
The restaurant has been listed as Selected in the Michelin Guide for three years running since the 2024 edition (official website).
② Mộc Quán Seafood
A seafood restaurant where you choose live-tank seafood and order it by weight. Besides an open kitchen, there's air-conditioned indoor seating and a garden with string lights, plus air-conditioned private rooms (official website, Da Nang information site khamphadanang). Dishes start from 300g (khamphadanang).
| Item | Details |
|---|---|
| Michelin | 2026 Michelin Guide Selected |
| Good for | Seafood with family or friends |
| Area | North side of My Khe Beach (Tô Hiến Thành Street) |
| Address | 26 Tô Hiến Thành, An Hải |
| Business hours (approximate) | About 10:30–22:30 (last order 22:30; the official website states closing at 23:45) |
| Payment | Cards accepted (Visa, Mastercard, JCB; Michelin Guide restaurant page) |
| Rating (checked September 2026) | Google Maps 4.8 (29,477 reviews) |
Signature dishes and ingredients
- Lobster (Tôm hùm): the Michelin Guide recommends the garlic butter sauce
- Roe-filled mud crab (Cua gạch)
- Blue swimmer crab (Ghẹ biển)
- Small raw oysters (Hàu sữa)
Seafood prices change with the market (official website). According to the Da Nang information site hellodanang (updated April 2026), blue swimmer crab runs 450,000–600,000 dong per kg, roe-filled crab 600,000–850,000 dong per kg, black tiger shrimp 480,000–650,000 dong per kg, and oysters 20,000–30,000 dong each, with 400,000–600,000 dong as a guide for 2–3 people.
[PR] Restaurant Reservation Service "AutoReserve"
There's a restaurant with the same name in Nha Trang. The one listed in the Michelin Guide is the Da Nang location at 26 Tô Hiến Thành, and that's the address listed on AutoReserve as well.
③ Mỹ Hạnh Seafood
A large seafood restaurant running since 1991, with private rooms across 4 floors that seat up to 1,500 people. Each floor has its own named rooms, and there's also outdoor seating overlooking the sea and the city (official website). You choose seafood from the live tanks and decide how it's cooked (same source, Michelin Guide restaurant page).
| Item | Details |
|---|---|
| Michelin | 2026 Michelin Guide Selected |
| Good for | For large groups or sea-view seating |
| Area | Võ Nguyên Giáp Street, facing My Khe Beach |
| Address | 03-05 Võ Nguyên Giáp, An Hải |
| Business hours (approximate) | 9:00–23:00 (official website Q&A). The Michelin Guide restaurant page lists 8:00–23:00 |
| Rating (checked September 2026) | Google Maps 4.7 (7,237 reviews) |
Signature dishes and ingredients
- Salt-and-pepper-style mantis shrimp with fried garlic and crispy rice: a dish the Michelin Guide highlights
- Hoi An mud crab (Cua Hội An)
- King crab, spiny lobster, and slipper lobster
- One-day-dried squid (Mực một nắng)
On the September 2025 bistro menu, tamarind-fried crab is 499,000 dong, crab sticky rice is 499,000 dong, a grilled seafood platter is 699,000 dong, and the premium platter is 1,399,000 dong (official website). Seafood prices vary by type and season, so the restaurant advises calling to check, and says it does not raise prices during major holidays (same source).
[PR] Restaurant Reservation Service "AutoReserve"
There's a separate restaurant called "Phát Mỹ Hạnh Seafood" on Vo Van Kiet Street. The one listed in the Michelin Guide is the location at 03-05 Võ Nguyên Giáp.
④ Le Comptoir Danang
A French fine-dining restaurant built, as the name suggests, around a "counter" facing the kitchen. The menu changes monthly. The chef is Olivier Corti from Lyon, and co-founder and sommelier Myriam Moretto handles the wine (official website).
| Item | Details |
|---|---|
| Michelin | 2026 Michelin Guide Selected |
| Good for | For an evening course |
| Area | Ngu Hanh Son District (Chế Lan Viên Street) |
| Address | 16 Chế Lan Viên, Ngũ Hành Sơn |
| Business hours (approximate) | Daily. First seating at 17:00, 17:30, or 18:00; second seating from 20:00 or 20:30 (official website) |
| Payment | Cash, bank transfer, Visa, Mastercard, UnionPay, and Amex (Amex carries a 3% fee, official website) |
| Rating (checked September 2026) | Google Maps 4.9 (2,388 reviews) |
Signature dishes and ingredients
- Foie Gras "Faux-Pho"
- Veal sweetbread ravioli with morel mushroom sauce
- Lamb prepared three ways
- A5 wagyu
The course is 2,890,000 dong per person for 8 courses, or 2,090,000 dong for 6 courses (official website, as of September 2026). For reservations before 20:00, the table is released to the next booking 2 hours and 30 minutes after being seated. For parties of 9 or more, or private rooms, contact the restaurant by phone (same source).
[PR] Restaurant Reservation Service "AutoReserve"
The restaurant has been listed as Selected in the Michelin Guide for three years running (official website).
⑤ Rang
A restaurant billed as "Vietnam's first modern Indian restaurant," serving dishes that blend in Mediterranean elements. The chef is Sohan Singh, and there are also vegan dishes on the menu (official website).
| Item | Details |
|---|---|
| Michelin | 2026 Michelin Guide Bib Gourmand |
| Good for | Spiced dishes for lunch and dinner |
| Area | Ngu Hanh Son District (Võ Nguyên Giáp Street) |
| Address | 384 Võ Nguyên Giáp, Ngũ Hành Sơn |
| Business hours (approximate) | Lunch 11:30–15:00, dinner 17:30–22:30 (official website) |
| Rating (checked September 2026) | Google Maps 4.9 (4,057 reviews) |
Signature dishes and ingredients
- A twist on pani puri (Rang Birangi Pani Puri): a fried shell filled with toppings and cold spiced water, served as a starter
- Spiced shrimp ravioli
- Linguine with large prawns
- Tandoor-roasted chicken (chicken tikka) and lentil curry (dal tadka)
A guide price of 400,000–600,000 dong per person (Novotel Danang's article, December 2025). Listed prices carry 8% VAT and a 5% service charge on top (official booking page). For à la carte parties of 9 or more, a deposit of 1,000,000 dong is required; shared set menus start at 10 people, and buffets start at 25 people (same source).
[PR] Restaurant Reservation Service "AutoReserve"
The name comes from the Hindi word for "color," and the menu features white, yellow, green, and red curries (Michelin Guide's description).
⑥ Indian Aroma
Opened in 2006 as Da Nang's first Indian restaurant (official website). According to the official website, it serves both North and South Indian cuisine and caters to vegetarian, Jain, and halal diets. After relocating, it now spans 3 floors, and the interior features paintings by Da Nang artists (Michelin Guide's description, official website).
| Item | Details |
|---|---|
| Michelin | 2026 Michelin Guide Bib Gourmand |
| Good for | For vegetarians and halal diners |
| Area | Ngu Hanh Son District (Hoài Thanh Street) |
| Address | 69 Hoài Thanh, Ngũ Hành Sơn |
| Business hours (approximate) | 公式サイトは毎日11:00〜22:30。ミシュラン公式は曜日により11:30〜21:30または23:30としており、予約時に確認 |
| Rating (checked September 2026) | Google Maps 4.7 (1,914 reviews) |
Signature dishes and ingredients
- Mutton Kashmiri-style curry (Rogan Ghosh): 240,000 dong
- Butter Chicken: 190,000 dong
- Chicken Tikka Masala: 170,000 dong
- South Indian rice-flour crepe (Masala Dosa)
On the official menu as of September 2026, starters run 45,000–180,000 dong, curries 110,000–270,000 dong, biryani 140,000–270,000 dong, and breads such as naan 40,000–90,000 dong. The Michelin Guide's description recommends papadam with mint chutney, and lamb-and-spinach curry (saag ghosh) with garlic naan.
[PR] Restaurant Reservation Service "AutoReserve"
AutoReserve still lists it under its former name, "Mumtaz Indian." The restaurant was Selected in the Michelin Guide from the 2023 to 2025 editions, and is Bib Gourmand in the 2026 edition (official website, Da Nang City's official tourism portal).
⑦ Si Dining
An Italian fine-dining restaurant with a menu that changes daily. It's known for whatever fish comes in fresh that day, paired with Vietnamese ingredients (official website, Michelin Guide's description). The chef is Alessio Rasom from the Dolomites region of northern Italy, with over 20 years of experience at starred restaurants in Europe and Japan (official website). The 1st floor is a bar and the 2nd floor is the dining room; the artwork on the walls is by local artists and is also for sale (Michelin Guide's description).
| Item | Details |
|---|---|
| Michelin | 2026 Michelin Guide Selected |
| Good for | The day's fish as a course |
| Area | Ngu Hanh Son District (Giang Chau 2 Street) |
| Address | 01 Giang Châu 2, Ngũ Hành Sơn |
| Business hours (approximate) | The official website doesn't list business hours (book through the reservation site TableCheck or by phone) |
| Rating (checked September 2026) | Google Maps 4.8 (789 reviews) |
Signature dishes and ingredients
- Tuscan seafood soup, cacciucco
- Langoustine ravioli
- Pigeon from Khanh Hoa
- Pen shell linguine
The tasting menu "naTURE" is 2,550,000 dong per person, with a wine pairing at 1,850,000 dong, plus 8% VAT. À la carte runs 320,000–1,450,000 dong, with the day's fish at 850,000 dong and MB9 wagyu at 1,450,000 dong (official menu, as of September 2026). Reservations for 5 or more, and reservations on busy days, require a deposit of 500,000 dong per person, deducted from the bill (official booking page).
[PR] Restaurant Reservation Service "AutoReserve"
In 2024, front-of-house staff member Anh Nguyen received a Michelin Service Award (Vietnamese English-language paper Viet Nam News, magazine The Dot Magazine). The restaurant's category is Selected.
⑧ La Maison 1888
Central Vietnam's only starred restaurant, it kept its one star in the 2026 edition (hotel's official website, June 5, 2026). Christian Le Squer, who holds three Michelin stars in Paris, oversees the cuisine. The building, designed by Bill Bensley, takes its cues from a French colonial-era mansion, combining black-and-white tiles, potted greenery, and the surrounding tropical forest (official fact sheet).
| Item | Details |
|---|---|
| Michelin | 2026 Michelin Guide One Star |
| Good for | For an anniversary course |
| Area | Son Tra Peninsula (inside the InterContinental Danang Sun Peninsula Resort) |
| Address | Bãi Bắc, Sơn Trà（InterContinental Danang Sun Peninsula Resort） |
| Business hours (approximate) | Daily 18:30–21:00 (hotel's official website) |
| Rating (checked September 2026) | Google Maps 4.1 (284 reviews) |
Signature dishes and ingredients
- Le Spaghetti Debout ("standing spaghetti"): filled with black truffle cream, with girolle mushroom cream poured over it tableside
- Blue lobster from Brittany
- Foie gras shaped like a pebble
- Duck à l'Apicius
The course is 7,599,000 dong per person (Epicurean) or 5,999,000 dong (Gourmand), both excluding tax and service charge. The vegetarian and vegan menu is 4,988,000 dong, including tax but excluding service charge (official booking page, TableCheck, as of September 2026). Seating includes 24 seats on the terrace, "La Veranda," 14 seats at the chef's table overlooking the kitchen, and three private rooms for 4, 12, and 12 people. The wine list has over 450 labels, around 80% of them French (official fact sheet).
[PR] Restaurant Reservation Service "AutoReserve"
Reservations require a deposit of 1,000,000 dong per person, and same-day cancellations after 11:00 incur a charge of 1,000,000 dong per person. The dress code is smart casual, and shorts are not allowed for men (a jacket is not required). Parties bringing children under 10 are seated in a private room (official website).
What's the difference between one-star and Bib Gourmand? Budget and reservation conditions
As a rough guide per person: ⑤ Rang runs 400,000–600,000 dong (Novotel Danang's article, December 2025), while the course at ⑧ La Maison 1888 runs 4,988,000–7,599,000 dong (official booking page). At ⑥ Indian Aroma, a curry dish runs 110,000–270,000 dong (official menu) — even among restaurants in the same guide, budgets vary widely.
The difference between one star, Selected, and Bib Gourmand
ミシュランガイドには、星、ビブグルマン、セレクテッドなどの区分があります。一つ星は「近くに訪れたら行く価値のある、質の高い料理」、ビブグルマンは価格以上の満足が期待できる料理、セレクテッドはガイドの基準を満たした掲載店です。単純な順位表ではなく、用途と価格帯が違います。環境面の取り組みを評価するグリーンスターは料理の星とは別の評価で、ダナンではNén Danangが選ばれています。
| Classification | Restaurants in this article |
|---|---|
| One star | ⑧ La Maison 1888 |
| Selected | ① Olivia’s Prime、② Mộc Quán、③ Mỹ Hạnh、④ Le Comptoir、⑦ Si Dining |
| Bib Gourmand | ⑤ Rang、⑥ Indian Aroma |
Restaurants with a deposit, party-size, or dress-code requirement
These restaurants set conditions for booking or rules for visiting.
| Shops | Condition |
|---|---|
| ② Mộc Quán | Evenings get busy, so the Michelin Guide's restaurant page recommends booking in advance |
| ④ Le Comptoir | Before 20:00, the table is held for 2 hours and 30 minutes after being seated. For parties of 9 or more, or private rooms, contact the restaurant by phone (official website) |
| ⑤ Rang | For à la carte parties of 9 or more, a deposit of 1,000,000 dong. Shared set menus start at 10 people (official booking page) |
| ⑦ Si Dining | For parties of 5 or more, and on busy days, a deposit of 500,000 dong per person (official booking page) |
| ⑧ La Maison 1888 | A deposit of 1,000,000 dong per person. Parties bringing children under 10 are seated in a private room. Dress code is smart casual (official website) |
What to watch for when ordering and paying
Keep an eye on the following when checking the menu and the bill.
- If it says "++" or "VAT and service charge not included," tax and a service charge are added separately
- At seafood restaurants, check whether the seafood is priced by the market or sold by weight (per kg)
- Whether the bill includes dishes or drinks you didn't order
- Whether cards are accepted. Some restaurants don't make this clear in advance, so carry cash as well
For how to think about tipping, seeour article on tipping in Vietnam: typical amounts and how to hand it over, and for cash on hand, seeour article on how to exchange money in Vietnam.
Anniversaries, lunch, large groups — which restaurant fits which occasion?
Sorting by restaurant style, business hours, and seating capacity gives you these ways to choose.
For an anniversary course
Restaurants with course or tasting menus.
- ⑧ La Maison 1888: one-star course (hotel's official website)
- ④ Le Comptoir: 8-course menu (official website)
- ⑦ Si Dining: daily-changing tasting menu (official website)
If you're going for lunch
Restaurants open during lunch hours.
- ③ Mỹ Hạnh: from 9:00, per the official Q&A (official website)
- ② Mộc Quán: from 10:30 (official website)
- ① Olivia's Prime: from 11:00. Lunch plates start at 110,000 dong (official website)
- ⑥ Indian Aroma: from 11:00 (official website)
- ⑤ Rang: lunch from 11:30 (official website)
For large groups or families
Restaurants with plenty of seats or private rooms.
- ③ Mỹ Hạnh: seats up to 1,500 across 4 floors, with private rooms (official website)
- ② Mộc Quán: has air-conditioned private rooms (khamphadanang)
- ① Olivia's Prime: a sharing platter for four starts at 2,500,000 dong (official website)
For getting from the city center to ⑧ on the Son Tra Peninsula, taking a ride-hailing app saves the trouble of explaining your destination. For how to use one, seeour article on how to use ride-hailing apps in Vietnamwhich walks through the steps.
How booking through AutoReserve works
AutoReserve is a service that lets you search for and book restaurants around the world in Japanese. Each restaurant's page shows whether it can be booked instantly or whether it's a "booking on request" restaurant, where AutoReserve contacts the restaurant on your behalf to secure a table.
The difference between an instant booking and a booking on request
| Method | How it works | When it's confirmed |
|---|---|---|
| Instant booking | For restaurants connected to AutoReserve, you book instantly by checking available seats | Confirmed the moment you book |
| Booking on request | For restaurants that mainly take phone reservations, AutoReserve contacts them on your behalf to check availability | You're notified of confirmation by email or in-app notification once the restaurant replies |
With a booking on request, it takes time to hear back from the restaurant, and the reservation isn't confirmed until you do.
4 steps from booking to your visit
- Open the restaurant on AutoReserve and request a booking with your date, time, and party size
- For a booking on request, AutoReserve contacts the restaurant to check availability (not yet confirmed at this point)
- You'll receive a "booking confirmed" notice by email or app notification
- Show up at the restaurant on your reserved date and time
What to watch for before and after booking
- A booking may not go through if the restaurant is fully booked, among other reasons
- Due to relocations or multiple branches, the address listed on AutoReserve may differ from the actual one. Please check the address in your booking confirmation
- Business hours and closing days may change, so please check the restaurant's page for the latest information
Frequently asked questions
Summary
ダナンのミシュラン掲載店は、一つ星のコース、生け簀の量り売り海鮮、インド料理、ステーキと、同じ物差しでは比べられません。先に予算と食べたい形式を決め、海鮮は重量と単価、高価格帯は税・サービス料・デポジット、家族利用は年齢と個室条件を確認しましょう。予約サービスの通知と公式予約条件が違う場合は、店舗の公式条件を優先するのが安全です。
For Vietnamese restaurants, seeour article on Vietnamese food in Da Nang, and for other seafood restaurants, seeour article on seafood restaurants you can book in Da Nang, and for the city's sights, seeDa Nang sightseeing guide. Michelin-listed restaurants in Ho Chi Minh City and Hanoi are covered inHo Chi Minh CityandHanoiour article on them.
