Which Michelin restaurants in Hanoi take bookings? 12 places, from French to Buddhist vegetarian

ハノイでミシュラン掲載店を選ぶとき、先に決めたいのは「星の有無」より、食事にかける時間と予算です。短い旅行で一晩だけ特別な食事をするならコース料理、観光の途中に寄るならランチ営業のある店、肉を避けたい人と一緒なら精進料理まで絞ると、12店の違いが見えやすくなります。

ミシュランガイド ベトナム2026年版にはハノイの64店が掲載されています。この記事では、そのうちAutoReserveに予約ページがある12店を、旧市街、オペラハウス周辺、湖の南、西湖に分けました。一つ星の鉄板焼「Hibana by Koki」とセレクテッドの「Izakaya by Koki」が入るKOKIのほか、セレクテッド9店、ビブグルマン2店を紹介します。2026年版の掲載数と星付き店は、ミシュランガイド公式発表と公式の店舗ページで照合しました（2026年9月確認）。

フォーやブンチャー、ベトナム料理の一つ星を探している人は、our article on Vietnamese restaurants in Hanoiの方が選びやすいです。この記事は、フレンチ、各国料理、精進料理、テイスティングコースを中心にしています。

※本記事の予約リンクはアフィリエイトリンク（PR）です。「予約ページがある」ことと「席が確定した」ことは同じではありません。予約代行の店は、確定通知が届くまで未確定です。料金、営業時間、ドレスコード、年齢制限、デポジットは変更されるため、予約時に店舗の最新案内も確認してください。

先に結論：目的別に選ぶならこの店

• 特別な夜のコース：Chapter、T.U.N.G Dining、KOKI。所要時間、年齢条件、デポジットまで確認して選びます。
• 昼に組み込みやすい店：Duong’s、La Badiane、Le Beaulieu、Vien Dining。曜日限定のランチには注意が必要です。
• 菜食の人と一緒：Cồ Đàm Chay、Ưu Đàm Chay。精進料理でも卵・乳製品・五葷の扱いは店ごとに異なるため、厳格な制限がある場合は事前に伝えます。
• 眺めやホテルの安心感を優先：Hemispheres、Le Beaulieu、KOKI。料理代に税・サービス料が加わるかも確認すると、会計時に慌てません。

Which area should you eat in? 12 restaurants across the Old Quarter, around the Opera House, south of the lake, and West Lake

①–④ are in the Old Quarter and on the west side of Hoan Kiem Lake, ⑤–⑦ are southeast of the lake, ⑧–⑪ are south of the lake, and ⑫ is near West Lake. The numbers on the map and table match the restaurant numbers used in this article. Tap a restaurant's name in the table to jump to its section.

Old Quarter and west side of Hoan Kiem Lake

① and ② are near St. Joseph's Cathedral, only about 100m apart. ③ is about 650m west of the cathedral, and ④ is near the southwest corner of Hoan Kiem Lake.

Southeast of Hoan Kiem Lake (around the Opera House)

This is the area around the Opera House. ⑤ and ⑥ are inside hotels, and the two hotels are about 100m apart. ⑦ is in an alley about 500m south of the Opera House.

South of Hoan Kiem Lake

⑧ and ⑨ are south of the lake, about 400m apart. ⑩ and ⑪ are about 1.2–1.5km south of the lake.

West Lake (Tay Ho District)

On the shore of West Lake, about 3–4km northwest of the Old Quarter.

Addresses and business hours are listed with maps in each restaurant's section in the next chapter. If you'd like to plan around where you're staying,our article comparing Hanoi hotels by areais also worth reading to get a sense of the locations.

12 Michelin-listed restaurants in Hanoi you can book

From here, we introduce the restaurants one by one. You can check each restaurant's location by tapping "Open in Google Maps," and you can also copy the address and paste it into a ride-hailing app.

① Chapter Dining

A contemporary restaurant built on the flavors of the mountainous regions of northern Vietnam. The menu is a seasonal tasting menu only, with no à la carte options. The head chef is Quang Dũng (official website). The kitchen is known for its charcoal grilling (review site RestaurantGuru).

One source lists the 11-course tasting menu at 2,750,000 dong per person, or 3,250,000 dong with wine pairing (travel information site novacircle, no publication date given). The official website strongly recommends booking ahead.

② Duong’s Restaurant

This restaurant serves traditional Vietnamese dishes as well as Vietnamese cuisine fused with French cooking, with the menu changing by season (official website). Chef Hoàng Dương opened the restaurant in 2014 (travel information site Flavors of Hanoi) and placed fourth in the 2014 season of the cooking show “Top Chef Vietnam” (official website).

Signature dishes and ingredients

• Vietnamese-style savory pancake (bánh xèo)
• Spring rolls

The restaurant occupies a narrow-fronted, deep “tube house” building typical of the Old Quarter, with several floors inside. It's about a 5-minute walk from St. Joseph's Cathedral (Flavors of Hanoi). Menu prices are subject to an additional 10% tax and 5% service charge (official website). Cooking classes are also offered (same source).

③ La Badiane

This fusion restaurant is based on French cuisine, opened in 2008 by three French founders; as of an April 2018 article, co-founder Benjamin Rascalou served as chef (Vietnamese English-language newspaper Viet Nam News). The restaurant occupies a colonial-style villa on a quiet street, with a white-toned interior where you can see the kitchen through glass (same source, Flavors of Hanoi).

Signature dishes and ingredients

• Beef carpaccio with pomelo and sweet stewed onion
• Crab and mushroom risotto with a cognac-flambéed bisque
• Goose steak with sweet potato purée

The dishes above were featured in an April 2018 article and may differ from the current menu (Viet Nam News). As a price guide, expect from 1,000,000 dong per person (RestaurantGuru, no publication date given).

④ T.U.N.G Dining

This restaurant serves a tasting menu only, and its name stands for “Twisted, Unique, Natural, Gastronomic.” It draws on Vietnamese flavors and local ingredients, with dishes that go easy on heavy fats and cream. The head chef is co-founder Hoàng Tùng, who was named to Forbes Vietnam's “30 Under 30” in 2022 (official website).

The current tasting menu is called “The Treasure Gallery of Vietnam's Flavors” (official website). The second-floor dining room has a Nordic feel, seats about 30, and includes a private room for up to 6 (Flavors of Hanoi, no publication date given). Children under 12 aren't admitted, and the dress code is smart casual (no jacket required for men). Gluten-free and lactose-free menus aren't available (official website).

⑤ Le Beaulieu

This contemporary French restaurant is inside the Sofitel Legend Metropole Hanoi hotel. It has operated continuously since 1901 and is said to be the longest-running restaurant in Vietnam. The chef is Charles Degrendele, from Marseille, and the cellar holds over 600 wine labels (hotel official website, Accor official website).

Signature dishes and ingredients

• Lobster bisque flambéed with cognac
• Bigeye tuna carpaccio
• Wagyu fillet with foie gras

The dishes above were featured in a July 2022 article (Viet Nam News). Sunday brunch is 2,500,000 dong++ per person, or 3,800,000 dong++ with wine; children under 6 eat free and ages 6–11 are half price (hotel official website). Dinner offers 4-course and 6-course seasonal tasting menus (same source), and in the July 2022 article, the 4-course menu was 2,800,000 dong++ and the 6-course menu was 3,800,000 dong++ (Viet Nam News).

⑥ KOKI – The House of Senses

This Japanese dining facility is in the basement of the Capella Hanoi hotel, housing the one-star teppanyaki restaurant “Hibana by Koki” and the Selected “Izakaya by Koki” in the 2026 Michelin Guide. Izakaya seats 60, and there are also 4 private teppanyaki rooms that can hold up to 8 people each (Vietnamese media outlet Vietcetera).

Signature dishes and ingredients

• Yaeyama Kyori beef, Ise spiny lobster (Hibana, VnExpress)
• Sashimi, yakitori, grilled meat and seafood (Izakaya, Vietcetera)

Hibana has a 14-seat teppanyaki counter, and the head chef is Hiroshi Yamaguchi. As of June 2023, when it earned its star, advance booking was said to be required (VnExpress). The spring 2025 menu had lunch from 3,500,000 dong++ and dinner from 6,000,000 dong++ (menu published by the hotel group, February 2025).

⑦ Habakuk Fine Coffee & Bistro

This small restaurant in an alley near the Opera House is a specialty coffee café by day and a Western-style bistro by night (Vietnamese food site amthuchiendai, updated April 2026). The cuisine is European with Mediterranean influences (restaurant listing site En Primeur Club).

Signature dishes and ingredients

• Grilled pork cheek with apple purée and cilantro sauce
• Handmade pasta
• Burrata and tomato salad
• Grilled octopus salad

Dinner runs about 500,000 dong per person; on the brunch menu, the vegetarian panini is 80,000 dong and the shrimp salad is 150,000 dong (amthuchiendai, updated April 2026). Drinks include single-origin coffee and “bạc xỉu,” a Vietnamese-style milk coffee with condensed milk (travel information site mytour, updated August 2026).

⑧ Cồ Đàm Chay

This is a fine-dining vegetarian temple-food restaurant, with a building inspired by Buddhist and Champa culture (economic newspaper vneconomy, August 2024). Its exterior recalls an old Cham temple (news site ngoisao, August 2023). It's run by the same group as ⑨ Ưu Đàm (news site kenh14, June 2023).

The menu offers three set courses: the lunch-only “Hanoi Namaste” (8 dishes), and “Vietnam Namaste” and “Cham Namaste” (11 dishes each), both available for lunch or dinner (Vietcetera). As of February 2023, Hanoi Namaste was 680,000 dong and the other two were 880,000 dong each, with drinks charged separately (lemon8). You're said to choose your set when booking and pay a 50% deposit (Vietcetera, no publication date given).

⑨ Ưu Đàm Chay

This vegetarian restaurant takes its name from the sacred Buddhist flower udumbara. The three-story building uses brick walls and bamboo and wood furniture, with each floor representing “present, past, and future” (Vietnamese travel information site tripday). It moved to its current location in early 2022 (ngoisao, August 2023).

Signature dishes and ingredients

• Pine nut soup (súp hạt thông)
• Vegetarian pad Thai (Pad Thai chay)
• Fried rice with macadamia nuts (cơm chiên hạt macca)
• Fresh spring rolls with avocado and mango (gỏi cuốn bơ xoài)

Expect from about 400,000 dong per person, with both à la carte and set menu options (VnExpress, February 2025). An August 2023 article put individual dishes at 60,000–200,000 dong and hot pots at 300,000 dong and up (ngoisao).

⑩ Vien Dining

This restaurant gives Vietnamese cuisine a contemporary treatment, offering a seasonal tasting menu, a lunch tasting menu, and à la carte options. The tableware is handmade Bat Trang ceramics (official website). The building has terracotta tile walls and a roof of traditional northern-style fish-scale tiles (Viet Nam News, September 2025).

Signature dishes and ingredients

• Pork cheek croquettes based on “giả cầy,” a northern braised pork dish
• Grilled pigeon with “lá mắc mật,” an aromatic leaf from the northern highlands
• Grilled lamb wrapped in betel leaf

The dishes above are from the September 2025 tasting menu “Vị Du (A Taste Voyage)” and change seasonally (Viet Nam News). The price isn't listed on the official website. RestaurantGuru gives a guide price of from 1,000,000 dong per person.

⑪ LABRI – Oriental Neo Bistro

This “neo-bistro” blends French cooking technique with Korean, Japanese, and Vietnamese elements. Owner-chef Chi Joon Hyuk trained at Tsuji Culinary Institute in Osaka and gained experience at a Michelin one-star restaurant in Tokyo (official website). The restaurant opened in January 2021 and has an open kitchen and chef's counter (food blog Jovel Chan, May 2021).

Signature dishes and ingredients

• Bite-sized bulgogi cup
• Crab pie tee (a cup-shaped bite-sized appetizer)
• Seafood carpaccio with yuzu and truffle
• Lamb rack

The tasting menu is 1,980,000 dong++ per person, with wine pairing at 990,000 dong++ (official website, as of September 2026).

⑫ Hemispheres Steak & Seafood Grill

This grill restaurant inside the Sheraton Hanoi hotel is built around two pillars: steak and seafood. It overlooks West Lake, and the head chef is Nam Nguyễn (Viet Nam News, July 2026). It has a Vietnamese-style tile roof and an open kitchen, facing West Lake and the hotel garden (Visa's privilege site).

Signature dishes and ingredients

• Nha Trang lobster
• Norwegian salmon marinated in West Lake lotus tea, with kumquat jelly
• Wagyu tomahawk steak

In the 2024 menu listed on RestaurantGuru, tasting menus were 1,750,000 dong for the Michelin Selected menu, 1,350,000 dong for the Hemisphere Signature menu, and 1,150,000 dong for the vegetarian menu. It has been listed as Selected in the Michelin Guide for four straight years since 2023 (Viet Nam News, July 2026).

What's the difference between a star and Bib Gourmand? Budgets, booking conditions, and billing notes

As a guide, ⑨ Ưu Đàm starts from about 400,000 dong per person (VnExpress, February 2025), and dinner at ⑦ Habakuk runs about 500,000 dong (amthuchiendai, updated April 2026). By contrast, dinner at ⑥ KOKI's Hibana starts from 6,000,000 dong++ on the spring 2025 menu — budgets vary widely even among restaurants in the same guide.

The difference between one star, Selected, and Bib Gourmand

Restaurants in the Michelin Guide fall into three categories: stars, Bib Gourmand, and Selected. Stars rate the quality of the cooking, Bib Gourmand recognizes restaurants offering high-quality food at reasonable prices, and Selected covers restaurants chosen for the guide without a star or Bib Gourmand rating.

Restaurants with booking, age, or dress code conditions

These restaurants set conditions for booking or rules for visiting.

What to watch for when ordering and paying

Keep an eye on the following when checking the menu and the bill.

• If prices are marked “++,” tax and service charge are added separately
• At tasting-menu restaurants, check whether wine pairing or drinks are charged separately
• Whether the bill includes dishes or drinks you didn't order
• Whether cards are accepted. Some restaurants don't make this clear in advance, so carry cash as well

For how to think about tipping, seeour article on tipping in Vietnam: typical amounts and how to hand it over, and for cash on hand, seeour article on how to exchange money in Vietnam.

Anniversaries, lunch, or a vegetarian day — which restaurant suits which occasion?

Sorting by restaurant style and opening hours, here's how to choose.

For an anniversary course

These are tasting-menu restaurants and counter-seat restaurants.

• ① Chapter: seasonal tasting menu only (official website)
• ④ T.U.N.G: tasting menu only, ages 12 and up only (official website)
• ⑥ KOKI: the facility housing the one-star teppanyaki counter Hibana (VnExpress)
• ⑪ LABRI: a neo-bistro with a chef's counter (Jovel Chan)

If you're going for lunch

Restaurants open during lunch hours.

• ② Duong’s: open daily from 11am (official website)
• ③ La Badiane: open Mon–Sat from 11:30am (RestaurantGuru)
• ⑤ Le Beaulieu: weekday lunch and Sunday brunch (hotel official website)
• ⑦ Habakuk: open as a café from 8am (En Primeur Club)
• ⑧ Cồ Đàm: lunch-only set menu “Hanoi Namaste” (Vietcetera)
• ⑩ Vien Dining: lunch tasting menu (official website)

For a meal with vegetarians,

These restaurants offer dishes without meat or fish.

• ⑧ Cồ Đàm: vegetarian temple-food set menu (Vietcetera)
• ⑨ Ưu Đàm: vegetarian cuisine, open from 7:30am (HappyCow)
• ⑫ Hemispheres: vegetarian tasting menu on the 2024 menu (RestaurantGuru)

Heading from the Old Quarter to ⑫ near West Lake, a ride-hailing app saves you the trouble of explaining your destination. For how to use one, seeour article on how to use ride-hailing apps in Vietnamwhich walks through the steps.

How booking through AutoReserve works

AutoReserve is a service that lets you search for and book restaurants around the world in Japanese. Each restaurant's page shows whether it can be booked instantly or whether it's a "booking on request" restaurant, where AutoReserve contacts the restaurant on your behalf to secure a table.

The difference between an instant booking and a booking on request

With a booking on request, it takes time to hear back from the restaurant, and the reservation isn't confirmed until you do.

4 steps from booking to your visit

1. Open the restaurant on AutoReserve and request a booking with your date, time, and party size
2. For a booking on request, AutoReserve contacts the restaurant to check availability (not yet confirmed at this point)
3. You'll receive a "booking confirmed" notice by email or app notification
4. Show up at the restaurant on your reserved date and time

What to watch for before and after booking

• A booking may not go through if the restaurant is fully booked, among other reasons
• Due to relocations or multiple branches, the address listed on AutoReserve may differ from the actual one. Please check the address in your booking confirmation
• Business hours and closing days may change, so please check the restaurant's page for the latest information

Frequently asked questions

Summary

ハノイの12店は、星や掲載区分だけでなく、食事の目的で選ぶと失敗しにくくなります。記念日の長いコースならChapter、T.U.N.G Dining、KOKI、昼ならDuong’sやLa Badiane、菜食ならCồ Đàm ChayやƯu Đàm Chayが比較の起点です。

最後に確認したいのは、予約確定の通知、店舗住所、コースの総額、年齢・服装・デポジットの条件です。ミシュラン掲載や予約ページの存在だけで席が確保されるわけではありません。ベトナム料理はour article on Vietnamese restaurants in Hanoi, and for seafood,seafood restaurants in Hanoi you can book.