Agritourism– tax –

Just one clove per bulb—Ly Son Island’s “white gold.” Ly Son Island floats about 30 km off the coast of Quang Ngai province in central Vietnam. This volcanic island of just 10 km² is called the “kingdom of garlic.” Among its produce, “single-clove garlic” is 1 bulb, 1...

2026年3月28日夜、ベトナム南中部・ザーライ省クイニョン市のグエン・タット・タン広場で「ベトナム国家観光年2026——ザーライ（Vietnam National Tourism Year 2026 - Gia Lai）」の開幕式が盛大に開催された。約7万人の国内外観光客が参加し、VTV1（ベト...

Gia Lai Province in Vietnam's Central Highlands is rolling out coffee farm tourism in earnest to align with the 2026 National Tourism Year. It's a unique form of agritourism where you can enjoy everything from harvesting on coffee fields spanning over 100,000 hectares to roasting and tasting. Ethnic-minority culture such as gong music...

A Vietnamese coffee-brewing experience was selected for U.S. National Geographic's "12 of the World's Food Experiences." Its traditional extraction using a phin filter, along with unique twists like egg coffee and salt coffee, was highly praised as "a local tradition that produces unforgettable flavor"...

Buon Ma Thuot is the central city of Dak Lak province in Vietnam’s Central Highlands and the country’s foremost coffee region. Calling itself “the capital of Vietnamese coffee,” the city is spread with a coffee museum and Robusta farms. It’s a highland town where you can enjoy waterfalls, ethnic-minority villages, and coffee culture all at once. This page covers the town’s full...

Vietnam, one of the world's leading coffee producers, is dotted with distinctive growing regions. From Dak Lak and Gia Lai, dominated by Robusta, to Lam Dong and Son La, known for Arabica, the climate and soil of each region produce a wide range of flavors. This article introduces the five main coffee-growing regions of Vietnam by area and clearly explains the characteristics and flavor differences of each.