Food– category –

In Hoi An, seafood restaurants are more plentiful around An Bang Beach, Cua Dai Beach, and the area between the Old Town and the sea than within the Old Town itself. Whether you are making a trip just for dinner or spending a full day swimming and eating will affect both which restaurant you choose and how you get back. This article covers restaurants listed on AutoReserve with reserv...

If you want to eat seafood in Hanoi, which is far from the sea, you are less likely to go wrong by deciding first whether you want to enjoy it at a streetside table with bia hơi, sit down comfortably in a colonial villa or hotel, or try snails one plate at a time—rather than choosing a restaurant based on an impression of freshness alone. These nine restaurants differ considerably in atmosphere and budget. This article...

Ho Chi Minh City seafood ranges from snail stalls where you can eat for around 100,000 VND per person to hotel buffets that can exceed 1,500,000 VND, yet both fall under "seafood restaurant," making the category hard to navigate without a clear goal. Start with your budget, then consider travel time from your accommodation, and finally decide between buffet, by-weight...

When choosing a seafood restaurant on Phu Quoc Island, the first thing to check—before the number of reviews—is location. The island stretches from north to south, and traveling back and forth between Duong Dong and Grand World in the north can eat up more time than the meal itself. Look for restaurants close to where you are staying, where you plan to watch the sunset, and your sightseeing route for the day...

At seafood restaurants in Nha Trang, rather than simply ordering based on what looks fresh, it is important to first identify whether a place sells from a live tank by weight or serves snails by the plate. With by-weight ordering, the total changes depending on the size of the seafood, while snail restaurants let you add variety in small amounts, so the way you budget differs. ...

If you plan to eat seafood in Da Nang, it is worth checking whether pricing is easy to read before worrying about a restaurant's reputation. Choosing from a tank by weight is enjoyable, but the total bill changes depending on the weight of the seafood, the unit price per 100g or per kilogram, and any cooking charges. Deciding on a budget before choosing a restaurant makes it easier to order without hesitation...

Sakaba Sasuke, an alleyway izakaya in Ho Chi Minh City District 1's Japantown. We dig into a local report to see why residents keep coming back for pork-belly-wrapped skewers and weekly steamed tsukune.

Hanoi's eel glass noodle shop "Mien Luong Dong Tinh" has earned the Michelin Bib Gourmand three years running. A look at the true story of a daughter who ran a nail salon in the US, took over the family business, and expanded into Ho Chi Minh City.

On National Day, September 2, 2026, lines at Hanoi pho shops swelled to nearly double the usual size. From the century-old Bát Đàn to Michelin-listed shops, here's a traveler's guide to where to eat, organized by location and specialty.

Long-established Ho Chi Minh City shop Nguyen Sinh Bistro serves a pan-fried beef banh mi for 345,000 dong (about 2,030 yen) a plate. Here’s why the lines never stop despite the price being 6 to 10 times the street-stall rate, plus practical info for travelers who want to try it themselves.