The history of coffee– tag –

Trung Nguyên Legend is a café chain that represents Vietnam. Born in Vietnam's Central Highlands, the café has now expanded not only within Vietnam but around the world. I'd love to visit a Vietnamese original café chain. When you feel that way...

A look at the history and culture of Vietnamese coffee. From long-established cafés that have continued since the French colonial era to phin brewing and egg coffee, we introduce the appeal of Vietnamese coffee that has been loved across the ages.

Vietnamese coffee was introduced from France in the 19th century and evolved in its own distinctive way. This article explains the rich flavor and cultural background created by Robusta beans, phin extraction, and the sweetness of condensed milk.

Robusta, the star of Vietnamese coffee, is a bean prized for its strong bitterness and body. In Hanoi, cafés making the most of that character are scattered throughout the city, where you can enjoy cups in which bitterness and sweetness blend exquisitely, such as cà phê sữa đá made with condensed milk and cà phê trứng made with egg yolk. Come experience the deep world of Vietnamese coffee, which is far more than just bitter.