Cafe — Travel Ideas — Page 7– tax –

Down a residential alley, in front of a market, on a corner of a small provincial town — walk through Vietnam and you’ll run into Milano Coffee’s orange-and-white sign all over. At a tiny kiosk with just a few seats, locals chat over a cup of cà phê sữa đá at around 25,000 dong. Sight ...

Over the coffee, a generous topping of salty cream-cheese foam — Cheese Coffee is a Ho Chi Minh City-born café that made waves with the unexpected pairing its name suggests, “cheese × coffee.” The first sip’s salt and sweetness, and the bitterness that finally blends in ...

The familiar green logo arrived in coffee-mad Vietnam in 2013. Starbucks Vietnam has built its presence in a country crowded with local cafés, armed with consistent quality and distinctive brand strength. Alongside the global standards, Vietnamese coffee ...

Vietnam is the world’s second-largest coffee producer, yet most of it has been exported as commercial-grade Robusta. Bucking that current, the ones working to reconnect origin, roasting, and brewing with their own hands are Every Half Coffee Roasters. In Ho Chi Minh ...

Cafe Amazon, Thailand’s largest coffee chain, spreads across Southeast Asia with interiors themed on greenery and jungle. It had also entered Vietnam, but amid fierce competition with local brands, it closed all its stores and withdrew from the Vietnamese market in November 2025. In Vietnam now ...

A complete guide to comfortably working nomad-style at cafés in Vietnam. In addition to Wi-Fi conditions, the power-outlet situation, and how to choose a seat that’s easy to work at, we introduce recommended cafés that are actually easy to use. Centered on Ho Chi Minh City and Hanoi, we sum up tips for creating an environment where you can focus.

A thorough breakdown of Vietnam's national café "Highlands Coffee"! It comprehensively covers everything from why it's popular — dubbed "Vietnam's Starbucks" — to must-try recommended drinks (condensed-milk coffee, freeze), superb banh mi, and how to order. A latest guide that helps on the ground.

Rei Kojima's coffee business begins in Dak Nong in Vietnam's central highlands. Centered on Robusta, we introduce a new Vietnamese coffee venture that conveys everything from origin and farm to processing background.

An explanation of what specialty coffee is, written for beginners. We cover the definition, evaluation criteria, how it differs from regular coffee, and even traceability and sustainability in plain terms.

An explanation of what third-wave coffee is, from the basics. We cover light roasts, single origin, traceability, and producer support, presenting the shift in coffee culture and its appeal in plain terms.