Street stalls– tax –

We introduce, in a complete guide, the Vietnamese staple fresh spring rolls. In addition to how they’re eaten in Vietnam itself, the types of dipping sauce, and combinations of ingredients, we organize tips for a recipe you can recreate at home. We clearly explain the points that make it hard to fail even for beginners.

We clearly explain the differences in Vietnamese flavors, divided into the north, central, and south. We organize the food culture of each region and the features of its representative dishes—the light north, the spice-heavy central, and the sweet south. It’s a practical guide useful as basic knowledge so you won’t get lost choosing dishes on your trip.

A curated selection of 8 recommended shops for tasting authentic pho in Hanoi. From long-established spots where locals go daily to famous shops that are easy even for tourists to enter, we cover them all. A practical food guide that lays out the difference between beef and chicken pho, the character of the broth, typical prices, and busy hours.

A thorough guide to the street food you absolutely can't miss in Hanoi. Centered on classic stall fare like pho, bun cha, banh mi, and fried spring rolls, we introduce the local favorites. A complete guide covering recommended areas and times, typical prices, how to choose a stall that's safe even for beginners, and points to watch for hygiene.

Introducing 12 food-crawl spots to enjoy in Hanoi's Old Quarter. From staple gourmet fare like pho, bun cha, and banh mi to local sweets and street stalls popular with locals, carefully selected. A practical food-crawl guide that also lays out easy routes by area, typical prices, ordering tips, and hygiene cautions.

We explain whether Vietnam's prices really are cheap, based on the latest 2026 local prices. While showing rough figures for food, transport, lodging, and living costs and a comparison with Japan, we organize concrete money-saving tricks and seasonal and booking tips to keep costs down locally. A practical guide gathering real price information useful for both travelers and long-term residents.

A thorough local-eye rundown of the local food to enjoy at Ho Chi Minh's markets. Centering on Ben Thanh Market and local markets, it introduces 12 specialty dishes that locals frequent. A practical guide covering how to order, typical prices, how to judge hygiene, and tips so even beginners can enjoy it with peace of mind.

A carefully selected introduction to dining spots you absolutely can't miss in Ho Chi Minh. It covers a wide range, from staple local dishes like pho and banh mi to stylish restaurants and street-stall fare. A complete guide covering criteria for choosing a shop that even beginners can trust, ordering tips, typical prices, and hygiene cautions.

Rei Kojima's coffee business begins in Dak Nong in Vietnam's central highlands. Centered on Robusta, we introduce a new Vietnamese coffee venture that conveys everything from origin and farm to processing background.