Coffee region– tag –

We explain Japan's coffee import volumes and major supplier countries with data. Focusing on Brazil, Vietnam, and Colombia, we provide an easy-to-follow look at the latest trends, international developments, and movements in the specialty market.

We explain what the "Coffee 2050 problem" is. This article introduces the impact of climate change on coffee-growing regions, the background to declining production, efforts toward sustainable cultivation, and the choices we can make.

A thorough look at the characteristics of coffee's three great growing regions — Latin America, Africa, and Southeast Asia. We compare how climate and processing methods shape flavor, so you can learn how to choose by origin.

Based on the latest 2025 data, we explain the top 10 of the world coffee production ranking. We cover each country's characteristics, main varieties, the coffee belt, and the industry's challenges in plain terms.

An explanation of what the Coffee Belt is, starting from the basics. We cover the characteristics of the major growing regions and their differences in flavor, the “2050 problem” and the impact of climate change on the coffee industry, and sustainable initiatives—all in a clear, easy-to-follow way.

We explain why Vietnam became the world's second-largest coffee producer, covering its Robusta-centered cultivation, its unique ways of drinking, and its push to improve quality. From history to culture, we explore the appeal of Vietnamese coffee.

Vietnam, one of the world's leading coffee producers, is dotted with distinctive growing regions. From Dak Lak and Gia Lai, dominated by Robusta, to Lam Dong and Son La, known for Arabica, the climate and soil of each region produce a wide range of flavors. This article introduces the five main coffee-growing regions of Vietnam by area and clearly explains the characteristics and flavor differences of each.