Coffee Beans– tag –

ジャコウネココーヒー（コピ・ルアク）の味や製造工程、ベトナムを中心とした各国事情、価格が高い理由、動物福祉まで徹底解説。本物の見分け方と購入時の注意点も紹介します。

We explain Japan's coffee import volumes and major supplier countries with data. Focusing on Brazil, Vietnam, and Colombia, we provide an easy-to-follow look at the latest trends, international developments, and movements in the specialty market.

An explanation of why coffee prices are surging in 2025. We cover the background and outlook in plain terms — from climate change, global affairs, and rising demand to the impact of the weak yen and logistics costs.

A thorough look at the characteristics of coffee's three great growing regions — Latin America, Africa, and Southeast Asia. We compare how climate and processing methods shape flavor, so you can learn how to choose by origin.

Based on the latest 2025 data, we explain the top 10 of the world coffee production ranking. We cover each country's characteristics, main varieties, the coffee belt, and the industry's challenges in plain terms.

An explanation of what single-origin coffee is. We cover how it differs from blends, the flavors of each origin, how to choose and enjoy it, and even the producers' stories, in plain terms.

An explanation of what the Coffee Belt is, starting from the basics. We cover the characteristics of the major growing regions and their differences in flavor, the “2050 problem” and the impact of climate change on the coffee industry, and sustainable initiatives—all in a clear, easy-to-follow way.

We explain the difference between Arabica and Robusta, the two beans that determine the taste of Vietnamese coffee. Understanding their growing environments, flavors, and uniquely Vietnamese ways of drinking reveals the depth of its coffee culture.

Vietnamese coffee makes an ideal gift for coffee lovers. From the classic G7 to premium specialty and phin sets, we introduce 10 crowd-pleasing Vietnamese coffee gifts and how to choose them.

Vietnam, one of the world's leading coffee producers, is dotted with distinctive growing regions. From Dak Lak and Gia Lai, dominated by Robusta, to Lam Dong and Son La, known for Arabica, the climate and soil of each region produce a wide range of flavors. This article introduces the five main coffee-growing regions of Vietnam by area and clearly explains the characteristics and flavor differences of each.