Saigon Pizza Festival 2026 held at The Global City—over 2,500 visitors, from Neapolitan to curry pizza in full bloom

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2,500 people gathered over two days that distilled Ho Chi Minh City's pizza culture

On April 18–19, 2026, the "Saigon Pizza Festival 2026" was held at The Global City SOHO area in District 2 (Thu Duc City) of Ho Chi Minh City. It was organized by "Saigon Outcast," a Ho Chi Minh City food-and-culture community. Over two days, more than 2,500 people attended, showcasing the diversity of Saigon's pizza scene all in one place — from wood-fired Neapolitan to Indian-style curry pizza to Bolognese-stuffed pizza pie.

The full picture of the festival — three pillars of pizza, craft beer, and gelato

The venue, The Global City SOHO, is an emerging commercial area in the Binh Trung district along Do Xuan Hop Street. About 30 food booths took part, broadly organized into three zones.

Pizza zone

From the authentic Neapolitan style with wood-fired ovens brought in, to New York slices, thick Sicilian, and creative offerings. Drawing particular attention were the "curry pizza" based on Indian-style curry sauce and the "pizza pie" packed with beef Bolognese. Fusion offerings incorporating Vietnamese ingredients also took part, and a line formed for the pizza with banh mi–style toppings.

Drink & dessert zone

The craft beer booths featured emerging breweries including C2, offering a wide range of styles such as IPA, weizen, and sour ale. The area named "Dessert Alley" had Italian sweets like modern artisan gelato, cannoli, and tiramisu.

Entertainment

A DJ lineup and live music curated by FTWR livened up the venue, and the "pizza toss challenge" of spinning and tossing pizza dough was also popular with families.

People’s Choice Awards — attendee voting via the Noshbox app

The festival's headline feature was the People’s Choice Awards. Attendees voted for their favorite pizza from the "Noshbox" food platform app, and the results were announced on the evening of the final day. Votes were tallied in real time, with the rankings displayed on the venue's screens. One attendee laughed, "It's fun being able to vote for the pizza I ate. I wanted to eat them all and ended up eating five."

Booths and ticket information

Saigon Pizza Festival 2026 overview
Item Details
Dates April 18 (Sat)–19 (Sun), 2026
Venue The Global City SOHO, Đỗ Xuân Hợp Street, Binh Trung District, Thu Duc City
Organizer Saigon Outcast
Attendance Over 2,500 (two-day total)
Number of exhibitors About 30 booths (pizza + drinks + dessert)
Pizza price range 60,000–180,000 VND (about 360–1,080 yen)
Craft beer 50,000–90,000 VND (about 300–540 yen)
Tickets Sold online via Megatix + tickets available at the door

Local reactions — voices from attendees and the food industry

A Ho Chi Minh City–based food blogger (woman in her 20s) said, "The level of the booths went up from last year. The Neapolitan-style ones in particular had booths where actual Italian pizzaioli were baking, and the margherita coming out of the 400°C wood-fired oven was moving."

An Italian chef exhibiting said, "Saigon's pizza market has grown rapidly in these three years. That creative pizzas using local ingredients — cilantro, lemongrass, fish sauce — are being accepted is proof of this city's flexibility toward food."

A Vietnamese man (in his 30s) who came with his family commented, "My kid was absorbed in the pizza toss, and I could relax with a craft beer. Food fests are mostly street-stall types, but one focused on pizza felt fresh."

Points for Japanese travelers to enjoy it

The festival has ended, but many of the pizza shops that took part have brick-and-mortar locations in Ho Chi Minh City. Here we lay out the points worth noting for your next visit.

  • The Global City area: an emerging development district in District 2. Access is set to improve with the opening of Metro Line 1. For now, it's about 30 minutes from District 1 by Grab
  • Saigon's pizza sceneIndividually run standout shops are scattered around Ho Chi Minh City,where you can eat authentic Neapolitan for around 200,000 VND (about 1,200 yen) a pie
  • Next edition: Saigon Outcast regularly holds food events. Follow the Instagram account @saigonoutcast so you don't miss announcements

The background to the expansion of Ho Chi Minh City's food festivals

The success of the pizza festival shows the maturity of the food-event market in Ho Chi Minh City.In Hanoi, a Korean Culture and Tourism Festival was held,and food × culture events are on the rise nationwide. As large-scale commercial development areas like The Global City begin to be used as event venues, "experiential food events" that set themselves apart from traditional street-food fests are taking hold.

Vietnam's overall dining industry is growing at 15–20% a year, driven by urban young people (Gen Z and millennials) with a high interest in international food culture. The number of pizza specialty shops has more than doubled in Ho Chi Minh City alone compared with 2023.

Venue access and nearby information

The Global City SOHO access information
Item Details
Address Đỗ Xuân Hợp, Bình Trưng, Thủ Đức, TP.HCM
Time from District 1 About 25–35 minutes by Grab
Nearest bus stop Along Đỗ Xuân Hợp Street (route 65)
Parking Free parking available within The Global City
Nearby facilities SOHO commercial area, café street, park
Next event To be announced on Saigon Outcast's official social media

Summary — Saigon's pizza scene has reached the "worth traveling to eat" stage

The Saigon Pizza Festival 2026 proved that Ho Chi Minh City is no longer merely a "city of pho and banh mi." Neapolitan, New York, Sicilian, and creative offerings fusing Vietnamese ingredients — few cities even in Southeast Asia gather this much diversity from pizza alone. On your next visit to Ho Chi Minh City,café-hoppingaside, please add pizza-shop hopping to your list too. Download the Noshbox app and you can also check the list of participating shops and their reviews.

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Author of this article

In my third year living in Ho Chi Minh City, Vietnam. I launched this specialist Vietnam travel information site hoping to share local knowledge you simply can’t get by visiting as a tourist — the kind of thing you only understand by being here.

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