Da Lat — Destination Articles — Page 2– tax –

An explanation of recommended plans to enjoy solo travel in Vietnam's major cities with peace of mind. Centering on Ho Chi Minh, Hanoi, Da Nang, and more, it lays out choosing safe areas, transport, lodging, meals, and how to spend the night. A practical guide compiling, in 10 points, safety measures and getting-around tips to not fail even on a first solo trip.

We explain the difference between Arabica and Robusta, the two beans that determine the taste of Vietnamese coffee. Understanding their growing environments, flavors, and uniquely Vietnamese ways of drinking reveals the depth of its coffee culture.

Vietnam, the world's second-largest coffee producer. From the traditional coffee culture of phin brewing to hand-picked cafés in Ho Chi Minh City and Hanoi and classic menu items like egg coffee, we introduce it all from a local perspective.

Vietnam, the world's second-largest coffee producer. From its Robusta-centered traditional culture to the rise of the third wave, Arabica production, and trends in the international market, we explain the present and future of Vietnamese coffee.

A guide to the scenic cafés of Da Lat in Vietnam's central highlands. We cover the appeal of Da Lat coffee enjoyed at serious cafés befitting a coffee-growing region, farm-adjacent spots, and renowned shops by the lake or atop the hills.

Vietnamese coffee makes an ideal gift for coffee lovers. From the classic G7 to premium specialty and phin sets, we introduce 10 crowd-pleasing Vietnamese coffee gifts and how to choose them.

Vietnam is one of the world's leading coffee producers. From a local perspective, we introduce must-visit shops in Hanoi, Ho Chi Minh City, and the central region, along with the appeal of its own culture, including phin brewing and egg coffee.

Vietnam, one of the world's leading coffee producers, is dotted with distinctive growing regions. From Dak Lak and Gia Lai, dominated by Robusta, to Lam Dong and Son La, known for Arabica, the climate and soil of each region produce a wide range of flavors. This article introduces the five main coffee-growing regions of Vietnam by area and clearly explains the characteristics and flavor differences of each.