Specialty coffee– tax –

An explanation of what cold brew is. We cover how it differs from iced coffee, its flavor characteristics, how to make it at home, tips for brewing it well, and recommended beans—all in a clear, easy-to-follow way.

Vietnam, the world's second-largest coffee producer. From the traditional coffee culture of phin brewing to hand-picked cafés in Ho Chi Minh City and Hanoi and classic menu items like egg coffee, we introduce it all from a local perspective.

Vietnam, the world's second-largest coffee producer. From its Robusta-centered traditional culture to the rise of the third wave, Arabica production, and trends in the international market, we explain the present and future of Vietnamese coffee.

The complete guide to enjoying Vietnamese coffee in Ho Chi Minh City. From classic chains like Highlands Coffee to renowned egg coffee spots and hidden cafés beloved by locals, we cover it all with the latest 2025 information.

A guide to the scenic cafés of Da Lat in Vietnam's central highlands. We cover the appeal of Da Lat coffee enjoyed at serious cafés befitting a coffee-growing region, farm-adjacent spots, and renowned shops by the lake or atop the hills.

Vietnam is one of the world's leading coffee producers. From a local perspective, we introduce must-visit shops in Hanoi, Ho Chi Minh City, and the central region, along with the appeal of its own culture, including phin brewing and egg coffee.

Vietnam, one of the world's leading coffee producers, is dotted with distinctive growing regions. From Dak Lak and Gia Lai, dominated by Robusta, to Lam Dong and Son La, known for Arabica, the climate and soil of each region produce a wide range of flavors. This article introduces the five main coffee-growing regions of Vietnam by area and clearly explains the characteristics and flavor differences of each.