Coffee Beans– tax –

If you'd like to see more photos of this café, please check the café directory page for Trung Nguyen E-Coffee. The franchise version of the Vietnamese coffee giant. You cannot tell the history of Vietnamese coffee without the name Trung Nguyen. Since 1996...

If you'd like to see more photos of this café, please see the café directory page for La Viet Coffee. Da Lat, the mecca of specialty coffee. Da Lat, a highland city in south-central Vietnam, sits at about 1,500 meters elevation. Since the French colonial era, this city has served as a summer retreat...

In an interior set in green and gold, you savor a “golden lotus tea” wrapped in lotus fragrance — Phúc Long is a long-established name that, while calling itself a coffee chain, is handed down as the place “where the tea is good.” More than half a century of history starting from selling tea leaves shows in the depth of each cup’s blend ...

In a hushed space lined with calligraphy, paintings, and tea ware, you wait for coffee dripping one drop at a time from a phin (Vietnamese-style filter) — Trung Nguyên Legend is a flagship culture-driven café from Vietnam’s largest coffee brand. From a cup made by traditional methods to a world ...

Vietnam’s coffee king, Trung Nguyên. King Coffee was launched single-handedly by Le Hoang Diep Thao — a co-founder of that company, also called the “Queen of Coffee.” Built around premium Robusta, it sends “Made in Vietnam” coffee out to the world ...

Travel around Vietnam and you’ll repeatedly spot red-and-black signs on residential corners, at market entrances, and along the main roads of provincial cities. Trung Nguyên E-Coffee is a franchise brand under Trung Nguyên, Vietnam’s No. 1 coffee king. With a small footprint, a strong ...

Vietnam is the world’s second-largest coffee producer, but most of it is commercial-grade Robusta, and the “specialty” culture in which consumers engage with origin is still young. Là Việt Coffee, in the highland city of Da Lat, integrates everything from farm to roasting and brewing, becoming a pioneer of that ...

A thorough explanation of civet coffee (kopi luwak)—its flavor, production process, the state of things in Vietnam and other countries, why it’s expensive, and animal welfare. We also introduce how to spot the real thing and precautions when buying.

Vietnamese coffee, popular for its rich flavor and distinctive sweetness. Instant coffee that lets you easily recreate that authentic local taste at home is drawing attention. Being able to enjoy authentic Vietnamese coffee just by pouring hot water—on a busy morning or during relaxing time—is appealing, isn't it? This...

Buon Ma Thuot is the central city of Dak Lak province in Vietnam’s Central Highlands and the country’s foremost coffee region. Calling itself “the capital of Vietnamese coffee,” the city is spread with a coffee museum and Robusta farms. It’s a highland town where you can enjoy waterfalls, ethnic-minority villages, and coffee culture all at once. This page covers the town’s full...