Vietnamese Coffee– tax –

Down a residential alley, in front of a market, on a corner of a small provincial town — walk through Vietnam and you’ll run into Milano Coffee’s orange-and-white sign all over. At a tiny kiosk with just a few seats, locals chat over a cup of cà phê sữa đá at around 25,000 dong. Sight ...

A thorough explanation of civet coffee (kopi luwak)—its flavor, production process, the state of things in Vietnam and other countries, why it’s expensive, and animal welfare. We also introduce how to spot the real thing and precautions when buying.

We explain why Vietnamese coffee is called “bad,” from the characteristics of the Robusta bean and differences in taste culture. We clearly cover the gap with overseas ratings, tips for making it delicious as a café latte, and the causes of feeling drunk or queasy.

Vietnamese coffee, popular for its rich flavor and distinctive sweetness. Instant coffee that lets you easily recreate that authentic local taste at home is drawing attention. Being able to enjoy authentic Vietnamese coffee just by pouring hot water—on a busy morning or during relaxing time—is appealing, isn't it? This...

A thorough breakdown of Vietnam's national café "Highlands Coffee"! It comprehensively covers everything from why it's popular — dubbed "Vietnam's Starbucks" — to must-try recommended drinks (condensed-milk coffee, freeze), superb banh mi, and how to order. A latest guide that helps on the ground.

Rei Kojima's coffee business begins in Dak Nong in Vietnam's central highlands. Centered on Robusta, we introduce a new Vietnamese coffee venture that conveys everything from origin and farm to processing background.

We explain Japan's coffee import volumes and major supplier countries with data. Focusing on Brazil, Vietnam, and Colombia, we provide an easy-to-follow look at the latest trends, international developments, and movements in the specialty market.

An explanation of why coffee prices are surging in 2025. We cover the background and outlook in plain terms — from climate change, global affairs, and rising demand to the impact of the weak yen and logistics costs.

Based on the latest 2025 data, we explain the top 10 of the world coffee production ranking. We cover each country's characteristics, main varieties, the coffee belt, and the industry's challenges in plain terms.

An explanation of what the Coffee Belt is, starting from the basics. We cover the characteristics of the major growing regions and their differences in flavor, the “2050 problem” and the impact of climate change on the coffee industry, and sustainable initiatives—all in a clear, easy-to-follow way.