{"id":1134,"date":"2026-02-06T03:02:01","date_gmt":"2026-02-05T18:02:01","guid":{"rendered":"https:\/\/vietnam-gift.com\/?p=1134"},"modified":"2026-08-12T13:30:46","modified_gmt":"2026-08-12T04:30:46","slug":"nuoc-mam-guide","status":"publish","type":"post","link":"https:\/\/vietnam-gift.com\/en\/column\/nuoc-mam-guide\/","title":{"rendered":"What is nuoc mam? The complete guide to using and choosing Vietnamese fish sauce"},"content":{"rendered":"

\u30d9\u30c8\u30ca\u30e0\u6599\u7406\u3092\u8a9e\u308b\u3046\u3048\u3067\u7d76\u5bfe\u306b\u5916\u305b\u306a\u3044\u8abf\u5473\u6599\u3001\u305d\u308c\u304c\u300c\u30cc\u30af\u30de\u30e0\u300d\u3067\u3059\u3002<\/span><\/strong><\/p>\n\n\n\n

\u65e5\u672c\u306e\u91a4\u6cb9\u306e\u3088\u3046\u306b\u3001\u30d9\u30c8\u30ca\u30e0\u306e\u5bb6\u5ead\u3067\u306f\u6bce\u65e5\u306e\u98df\u5353\u306b\u6b20\u304b\u305b\u306a\u3044\u5b58\u5728\u3002\u7092\u3081\u7269\u306b\u3082\u3001\u716e\u8fbc\u307f\u6599\u7406\u306b\u3082\u3001\u3064\u3051\u30c0\u30ec\u306b\u3082\u3042\u3089\u3086\u308b\u5834\u9762\u3067\u6d3b\u8e8d\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

\u3053\u306e\u8a18\u4e8b\u3067\u306f\u3001\u30cc\u30af\u30de\u30e0\u306e\u57fa\u790e\u77e5\u8b58\u304b\u3089\u5b9f\u8df5\u7684\u306a\u4f7f\u3044\u65b9\u3001\u30bf\u30a4\u306e\u30ca\u30f3\u30d7\u30e9\u30fc\u3068\u306e\u9055\u3044<\/b>\u3092\u8a73\u3057\u304f\u3054\u7d39\u4ecb\u3057\u307e\u3059\u3002<\/strong><\/p>\n\n\n\n

What is nuoc mam? A fish sauce packed with Vietnam's soul<\/h2>\n\n\n\n
\"\u30cc\u30af\u30de\u30e0<\/figure>\n\n\n\n

\u30cc\u30af\u30de\u30e0\uff08Nuoc mam\uff09\u306f\u3001\u30d9\u30c8\u30ca\u30e0\u3067\u4f5c\u3089\u308c\u308b\u9b5a\u91a4\u306e\u3053\u3068\u3002<\/strong>\u6728\u6a3d\u306b\u5c0f\u9b5a\u3068\u5869\u3092\u6f2c\u3051\u8fbc\u307f\u30014\u30f6\u6708\u304b\u30891\u5e74\u307b\u3069\u304b\u3051\u3066\u767a\u9175\u30fb\u719f\u6210\u3055\u305b\u3066\u4f5c\u308a\u307e\u3059\u3002<\/p>\n\n\n\n

\u30d9\u30c8\u30ca\u30e0\u8a9e\u3067\u300cNuoc\u300d\u306f\u6c34\u3001\u300cmam\u300d\u306f\u767a\u9175\u3092\u610f\u5473\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

Ingredients and production method<\/h3>\n\n\n\n

\u4e3b\u306a\u539f\u6599\u306f\u3001\u30ab\u30fc\u30b3\u30e0\uff08Ca com\uff09\u3068\u547c\u3070\u308c\u308b\u30ab\u30bf\u30af\u30c1\u30a4\u30ef\u30b7\u79d1\u306e\u9b5a\u3067\u3059\u3002\u3053\u306e\u5c0f\u9b5a\u3092\u5869\u3068\u4e00\u7dd2\u306b\u30ab\u30e1\u306b\u8a70\u3081\u8fbc\u307f\u3001\u9b5a\u306e\u5185\u81d3\u306b\u542b\u307e\u308c\u308b\u9175\u7d20\u3092\u5229\u7528\u3057\u3066\u81ea\u7136\u767a\u9175\u3055\u305b\u3066\u3044\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\u6642\u9593\u304c\u7d4c\u3064\u306b\u3064\u308c\u3066\u3001\u9b5a\u306e\u9aa8\u3084\u4f53\u306f\u5f90\u3005\u306b\u5206\u89e3\u3055\u308c\u3001\u30ab\u30e1\u306e\u5e95\u306b\u6c88\u6bbf\u7269\u3068\u3057\u3066\u6c88\u3093\u3067\u3044\u304d\u307e\u3059\u3002\u305d\u3057\u3066\u30ab\u30e1\u306e\u4e0a\u90e8\u306b\u306f\u3001\u6f84\u3093\u3060\u7425\u73c0\u8272\u306e\u6db2\u4f53\u304c\u30cc\u30af\u30de\u30e0\u3067\u3059\u3002<\/p>\n\n\n\n

Places known as famous production areas<\/h3>\n\n\n\n

Within Vietnam, the areas known as famous nuoc mam production regions are Cat Hai in the north, Nha Trang and Phan Thiet in the south, and Phu Quoc Island.<\/p>\n\n\n\n

\u9b5a\u3092\u539f\u6599\u306b\u3057\u3066\u3044\u308b\u3053\u3068\u3082\u3042\u308a\u3001\u30d9\u30c8\u30ca\u30e0\u306e\u4e2d\u3067\u3082\u6cbf\u5cb8\u5730\u57df\u3067\u306e\u751f\u7523\u304c\u76db\u3093\u306a\u3088\u3046\u3067\u3059\u3002<\/p>\n\n\n

\"\"<\/div>
\n

\u7279\u306b\u30d5\u30fc\u30b3\u30c3\u30af\u5cf6\u7523\u306e\u30cc\u30af\u30de\u30e0\u306f\u6700\u9ad8\u7d1a\u54c1\u3068\u3057\u3066\u56fd\u969b\u7684\u306b\u3082\u8a55\u4fa1\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n<\/span><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n

\u30bf\u30a4\u306e\u30ca\u30f3\u30d7\u30e9\u30fc\u3068\u306e\u9055\u3044<\/h3>\n\n\n\n
\"\u30cc\u30af\u30de\u30e0<\/figure>\n\n\n\n

\u30cc\u30af\u30de\u30e0\u3082\u30ca\u30f3\u30d7\u30e9\u30fc\u3082\u3001\u57fa\u672c\u7684\u306b\u306f\u30ab\u30bf\u30af\u30c1\u30a4\u30ef\u30b7\u3068\u5869\u3092\u539f\u6599\u3068\u3057\u3066\u3044\u307e\u3059\u304c\u3001\u88fd\u6cd5\u3084\u305d\u306e\u4ed6\u306e\u539f\u6599\u304c\u7570\u306a\u308a\u307e\u3059\u3002<\/p>\n\n\n\n

Nuoc mam has a lower proportion of salt to fish and a relatively shorter fermentation period. Nam pla, on the other hand, often has a small amount of sugar or caramel added during fermentation and a somewhat longer aging period.<\/p>\n\n\n\n

\u5473\u306f\u30ca\u30f3\u30d7\u30e9\u30fc\u306e\u307b\u3046\u304c\u3084\u3084\u7518\u3081\u306b\u611f\u3058\u3089\u308c\u308b\u305f\u3081\u6599\u7406\u306b\u3088\u3063\u3066\u4f7f\u3044\u5206\u3051\u307e\u3057\u3087\u3046\u3002<\/p>\n\n\n\n

Look closely at the bottle and you'll notice a mark like \"35\u00b0N.\" This indicates the umami rating (the nitrogen content in the nuoc mam). The \"N\" is the chemical symbol for nitrogen.<\/h3>\n\n\n\n

\u30dc\u30c8\u30eb\u3092\u3088\u304f\u898b\u308b\u3068\u3001\u300c\u00b0N\u300d\u3068\u3044\u3063\u305f\u8868\u793a\u304c\u3042\u308a\u307e\u3059\u3002\u3053\u308c\u306f\u65e8\u5473\u5ea6\u6570\uff08\u30cc\u30af\u30de\u30e0\u4e2d\u306e\u7a92\u7d20\u542b\u6709\u91cf\uff09\u3092\u793a\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n

As a rule of thumb, use lower-rating ones for heated cooking and higher-rating ones as a dipping sauce, adding water or the like. Of course, there's no problem using a high-rating one for heated cooking either.<\/p>\n\n\n\n

\u5ea6\u6570\u306e\u4f4e\u3044\u3082\u306e\u306f\u52a0\u71b1\u8abf\u7406\u7528\u306b\u3001\u9ad8\u3044\u3082\u306e\u306f\u3064\u3051\u30c0\u30ec\u3068\u3057\u3066\u6c34\u306a\u3069\u3092\u52a0\u3048\u3066\u4f7f\u3046\u306e\u304c\u57fa\u672c\u3067\u3059\u3002<\/p>\n\n\n\n

The appeal of nuoc mam lies in how easy it is to use. Like soy sauce in Japan, it works its magic in all sorts of situations.<\/h2>\n\n\n\n

\u30cc\u30af\u30de\u30e0\u306e\u9b45\u529b\u306f\u3001\u305d\u306e\u4f7f\u3044\u52dd\u624b\u306e\u826f\u3055\u306b\u3042\u308a\u307e\u3059\u3002\u65e5\u672c\u306e\u91a4\u6cb9\u306e\u3088\u3046\u306b\u3001\u3055\u307e\u3056\u307e\u306a\u5834\u9762\u3067\u6d3b\u8e8d\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

The simplest way to use it is as a dipping sauce. Serve it with fresh spring rolls, fried spring rolls, boiled vegetables and the like.<\/h3>\n\n\n\n

\u751f\u6625\u5dfb\u304d\u3084\u63da\u3052\u6625\u5dfb\u304d\u3001\u9eba\u6599\u7406\u306e\u30d6\u30f3\u30c1\u30e3\u30fc\u306e\u305f\u308c\u3068\u3057\u3066\u697d\u3057\u3081\u307e\u3059\u3002<\/p>\n\n\n\n

\u751f\u6625\u5dfb\u304d\u306e\u57fa\u672c\u7684\u306a\u3064\u3051\u30c0\u30ec\u300c\u30cc\u30af\u30c1\u30e3\u30e0\u300d\u3068\u3088\u3070\u308c\u307e\u3059\u3002\u30cc\u30af\u30de\u30e0\u306b\u523b\u307f\u5510\u8f9b\u5b50\u3068\u30cb\u30f3\u30cb\u30af\u3001\u30e9\u30a4\u30e0\u306e\u7d5e\u308a\u6c41\u3001\u6c34\u3001\u7802\u7cd6\u3092\u6df7\u305c\u5408\u308f\u305b\u308b\u3060\u3051\u3002<\/p>\n\n\n

\"\"<\/div>
\n

\u7518\u9178\u3063\u3071\u304f\u3066\u30d4\u30ea\u30c3\u3068\u3057\u305f\u30bf\u30ec\u304c\u3001\u6599\u7406\u306e\u5473\u3092\u4e00\u6bb5\u3068\u5f15\u304d\u7acb\u3066\u3066\u304f\u308c\u307e\u3059\u3002<\/p>\n<\/span><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n

Nuoc mam is a big help in stir-fries and braised dishes too.<\/h3>\n\n\n\n

Take fried chicken wings with nuoc mam flavor, for example. There's a dry type where you season with nuoc mam and the like before frying, and a moist type where you deep-fry plain and then toss in nuoc mam sauce. Both are superb \u2014 good with rice and as a drinking snack alike.<\/p>\n\n\n\n

\u4f8b\u3048\u3070\u624b\u7fbd\u5148\u306e\u30cc\u30af\u30de\u30e0\u98a8\u5473\u63da\u3052\u306f\u3001\u30cc\u30af\u30de\u30e0\u306a\u3069\u3067\u4e0b\u5473\u3092\u3064\u3051\u3066\u304b\u3089\u63da\u3052\u308b\u30c9\u30e9\u30a4\u306a\u30bf\u30a4\u30d7\u3068\u3001\u7d20\u63da\u3052\u3057\u3066\u304b\u3089\u30cc\u30af\u30de\u30e0\u30bd\u30fc\u30b9\u306b\u7d61\u3081\u308b\u3057\u3063\u3068\u308a\u30bf\u30a4\u30d7\u304c\u3042\u308a\u307e\u3059\u3002\u3069\u3061\u3089\u3082\u3054\u98ef\u306e\u304a\u304b\u305a\u306b\u3082\u3001\u304a\u9152\u306e\u3064\u307e\u307f\u306b\u3082\u306a\u308b\u7d76\u54c1\u3067\u3059\u3002<\/p>\n\n\n\n

\u30d9\u30c8\u30ca\u30e0\u306e\u5bb6\u5ead\u6599\u7406\u306e\u5b9a\u756a\u63da\u3052\u8c46\u8150\u306e\u30cd\u30ae\u30bd\u30fc\u30b9\u304c\u3051\u3067\u3082\u3001\u5473\u306e\u6c7a\u3081\u624b\u3068\u3057\u3066\u30cc\u30af\u30de\u30e0\u3092\u4f7f\u7528\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n

\u52a0\u71b1\u3059\u308b\u3068\u9999\u308a\u304c\u98db\u3073\u3084\u3059\u3044\u306e\u3067\u3001\u4ed5\u4e0a\u3052\u306b\u5c11\u91cf\u52a0\u3048\u308b\u306e\u304c\u30b3\u30c4\u3002<\/strong>\u7d20\u6750\u306e\u65e8\u5473\u3092\u5f15\u304d\u51fa\u3057\u306a\u304c\u3089\u3001\u5473\u306b\u6df1\u307f\u3068\u30b3\u30af\u3092\u30d7\u30e9\u30b9\u3057\u3066\u304f\u308c\u307e\u3059\u3002<\/p>\n\n\n\n

Let us introduce a few representative Vietnamese dishes in which nuoc mam plays a starring role.<\/h2>\n\n\n\n
\"\u30d9\u30c8\u30ca\u30e0\u6599\u7406<\/figure>\n\n\n\n

Banh mi (B\u00e1nh m\u00ec)<\/p>\n\n\n\n

<\/p>\n\n\n\n

Bun cha<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

\u30d6\u30f3\u3068\u3088\u3070\u308c\u308b\u7c73\u7c89\u9eba\u3068\u91ce\u83dc\u3001\u30b0\u30ea\u30eb\u3057\u305f\u8089\u3092\u4e00\u7dd2\u306b\u98df\u3079\u308b\u30d9\u30c8\u30ca\u30e0\u6599\u7406\u306f\u3001\u30cc\u30af\u30de\u30e0\u306e\u7518\u3058\u3087\u3063\u3071\u3044\u305f\u308c\u304c\u7279\u5fb4\u3067\u3059\u3002<\/p>\n\n\n\n

\u5e97\u8217\u306b\u3082\u3088\u308a\u307e\u3059\u304c\u3001\u30d6\u30f3\u30c1\u30e3\u30fc\u306e\u305f\u308c\u306f\u3001\u30cc\u30af\u30de\u30e0\u3092\u30d9\u30fc\u30b9\u306b\u3001\u9162\u30fb\u7802\u7cd6\u30fb\u306b\u3093\u306b\u304f\u30fb\u5510\u8f9b\u5b50\u3092\u52a0\u3048\u3066\u4f5c\u3089\u308c\u307e\u3059\u3002<\/p>\n\n\n\n

\u30d5\u30a9\u30fc\uff08Pho\uff09<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The faint scent of fish stock drifting through the soup \u2014 that's the aroma of nuoc mam. This aroma has an almost magical power to draw people to the street stalls.<\/p>\n\n\n\n

By adding a little of the nuoc mam set out on the table, you can adjust it to your own taste. When you want to add saltiness or umami, be sure to give it a try.<\/p>\n\n\n\n

Banh xeo (B\u00e1nh x\u00e8o)<\/p>\n\n\n\n

\u30d0\u30a4\u30f3\u30bb\u30aa\uff08Banh xeo\uff09<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

This too is eaten together with \"nuoc cham,\" the nuoc-mam-based dipping sauce. The sweet-tangy sauce with lemon juice, sugar, garlic and chili added is an exquisite match for the crispy batter.<\/p>\n\n\n\n

\u3053\u308c\u3082\u3001\u30cc\u30af\u30de\u30e0\u30d9\u30fc\u30b9\u306e\u3064\u3051\u30c0\u30ec\u300c\u30cc\u30af\u30c1\u30e3\u30e0\u300d\u3068\u4e00\u7dd2\u306b\u3044\u305f\u3060\u304d\u307e\u3059\u3002\u30ec\u30e2\u30f3\u6c41\u3068\u7802\u7cd6\u3001\u306b\u3093\u306b\u304f\u3001\u5510\u8f9b\u5b50\u3092\u52a0\u3048\u305f\u7518\u9178\u3063\u3071\u3044\u30bf\u30ec\u304c\u3001\u30d1\u30ea\u30c3\u3068\u3057\u305f\u751f\u5730\u3068\u7d76\u5999\u306b\u30de\u30c3\u30c1\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

\u30d0\u30a4\u30f3\u30df\u30fc\uff08Banh m\u00ec\uff09<\/h3>\n\n\n\n

\u30d0\u30a4\u30f3\u30df\u30fc\u306e\u5473\u306e\u6c7a\u3081\u624b\u3068\u306a\u308b\u306e\u304c\u3001\u30cc\u30af\u30de\u30e0\u3092\u4f7f\u3063\u305f\u3064\u3051\u30c0\u30ec\u3084\u30de\u30e8\u30cd\u30fc\u30ba\u3002\u30ec\u30d0\u30fc\u30da\u30fc\u30b9\u30c8\u3068\u7d44\u307f\u5408\u308f\u305b\u308b\u3053\u3068\u3067\u3001\u8907\u96d1\u3067\u5965\u6df1\u3044\u5473\u308f\u3044\u304c\u751f\u307e\u308c\u307e\u3059\u3002<\/p>\n\n\n\n

Pho (Ph\u1edf)<\/p>\n\n\n\n

Once you've visited Vietnam, you'll want to buy nuoc mam to take home as a souvenir. Many people think that way.<\/h2>\n\n\n\n

But wait just a moment. In fact, bringing nuoc mam home requires some care.<\/p>\n\n\n\n

Not allowed in carry-on<\/p>\n\n\n\n

Because nuoc mam has a strong smell, it's prohibited as carry-on baggage. It's not uncommon for it to be confiscated at the baggage check.<\/h3>\n\n\n\n

\u30cc\u30af\u30de\u30e0\u306f\u5302\u3044\u304c\u5f37\u3044\u305f\u3081\u3001\u6a5f\u5185\u3078\u306e\u6301\u3061\u8fbc\u307f\u304c\u7981\u6b62\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/span>\u8377\u7269\u30c1\u30a7\u30c3\u30af\u3067\u6ca1\u53ce\u3055\u308c\u3066\u3057\u307e\u3046\u30b1\u30fc\u30b9\u3082\u5c11\u306a\u304f\u3042\u308a\u307e\u305b\u3093\u3002<\/p>\n\n\n

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\n\t\t\t\t\tSpecialized information site for Vietnam travel | Co…<\/span>\n\t\t\t\t\t\t\t\t\t\t
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Once opened, nuoc mam should basically be stored in the refrigerator. As a fermented food it keeps relatively well, but to preserve the flavor, we recommend using it up sooner rather than later.<\/h3>\n\n\n\n

The salt crystals that harden on the rim of the bottle are actually delicious too. Drip a drop onto your finger and lick it, and a saltiness like seawater and the scent of the shore will race through your whole body \u2014 you should feel a sensation of a body worn down by the heat coming back to life.<\/p>\n\n\n\n

Nuoc mam is a soul seasoning that Vietnamese cuisine cannot do without.<\/h2>\n\n\n\n

This fish sauce, made by fermenting anchovies and salt, is characterized by a powerful umami and a distinctive aroma. It seems similar to Thai nam pla, but in fact both the production method and the taste differ.<\/p>\n\n\n\n

As a dipping sauce, as a seasoning for heated cooking, and as a secret ingredient in a dish \u2014 the ways to use it are limitless. At first the distinctive aroma may throw you off, but strangely, it has an appeal that leaves you hooked after using it a few times.<\/p>\n\n\n\n

Refer to the \"\u00b0N\" mark on the bottle and choose according to your use. Start with a mid-range 35\u201340\u00b0N and you won't go wrong.<\/p>\n\n\n

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We explain nuoc mam, the fish sauce essential to Vietnamese cuisine, in detail\u2014from basics to authentic uses, type differences, and how to choose to avoid mistakes. We also organize aroma and salt characteristics and use by dish, making it a practical guide useful even for those who want to recreate Vietnamese cooking at home.<\/p>","protected":false},"author":2,"featured_media":1135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"swell_btn_cv_data":"","ssp_meta_description":"\u30d9\u30c8\u30ca\u30e0\u6599\u7406\u306b\u6b20\u304b\u305b\u306a\u3044\u9b5a\u91a4\u30cc\u30af\u30de\u30e0\u306e\u57fa\u790e\u77e5\u8b58\u304b\u3089\u4f7f\u3044\u65b9\u30fb\u9078\u3073\u65b9\u307e\u3067\u5b8c\u5168\u89e3\u8aac\u3002\u30bf\u30a4\u306e\u30ca\u30f3\u30d7\u30e9\u30fc\u3068\u306e\u9055\u3044\u3001\u5bb6\u5ead\u6599\u7406\u3067\u306e\u6d3b\u7528\u3001\u304a\u571f\u7523\u7528\u30d5\u30fc\u30b3\u30c3\u30af\u7523\u306e\u9078\u3073\u65b9\u3001\u672c\u5834\u306e\u5473\u3092\u81ea\u5b85\u3067\u518d\u73fe\u3059\u308b\u30b3\u30c4\u3092\u5728\u4f4f\u8005\u304c\u7d39\u4ecb\u3057\u307e\u3059\u3002","ssp_meta_keyword":"","footnotes":""},"categories":[426,18,21,56],"tags":[29,277,274],"purpose":[138,151,128],"keyword":[167],"location":[299,317,424,425],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","category-column","category-travel","category-travel-guide","tag-vietnam","tag-vietnamese-food","tag-local-info","purpose-gourmet","purpose-learning-experience","purpose-food-and-drink","keyword-local-food","location-hanoi","location-ho-chi-minh","location-northern-vietnam","location-southern-vietnam"],"acf":[],"_links":{"self":[{"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":9,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":4626,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/posts\/1134\/revisions\/4626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/tags?post=1134"},{"taxonomy":"purpose","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/purpose?post=1134"},{"taxonomy":"keyword","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/keyword?post=1134"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/location?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}