In Hong Thai, in northern Vietnam's Tuyen Quang Province, the Hong Thai Autumn Festival ran from August 7 to 9, 2026. Set among pear orchards spread across a highland plateau at roughly 1,000m elevation, the three-day event featured a pear-picking contest where visitors plucked fruit straight from the branches, along with folk songs and traditional costume displays from ethnic minority communities. The pear harvest hit its peak on the festival's second day, August 8, marking the start of a season that runs through the end of the month. The same mountain known for its flower-viewing season also draws crowds during harvest time \u2014 a two-season event design.<\/p>\n
At the heart of the festival was a competition where tourists themselves went into the orchards to harvest pears. Because you can taste the fruit right after picking it, the whole thing is designed to let you experience the growing region firsthand. Alongside it, the program included a singing contest featuring the Dao people's traditional then and p\u00e1o dung songs, traditional dance, displays of ethnic costume, and music and performing-arts shows.<\/p>\n
Local food was on offer at the venue too. Home-style mountain cooking \u2014 five-color sticky rice, meat smoked over a hearth, and traditional sweets \u2014 was served alongside the harvest scenery. What gives this festival its character is how it bundles song, costume, and food around a single agricultural product, the pear, to present \"the whole mountain\" in one experience.<\/p>\n
Hong Thai pears have grown into a flagship agricultural product of Tuyen Quang Province over the past few years. Harvest peaks in August, and their crisp texture and strong sweetness have become a highlight for souvenirs and tourism alike. The variety name hasn't been publicly disclosed, but locally it's simply known as the \"Hong Thai pear,\" a sweet pear grown on the highland.<\/p>\n
Cultivation is supported by 164 households across seven hamlets and more than 90 hectares of pear orchards (figures for Hong Thai, Tuyen Quang Province; some reports put the figure closer to 100 hectares). The growers are mainly ethnic Dao Tien, with Tay and Hmong communities also living in the area. This dual identity \u2014 a flower-viewing spot that's also a fruit-producing region \u2014 is what makes year-round tourism here possible.<\/p>\n
Pears are a fruit where freshness makes a big difference right after picking, so visiting the growing region itself carries real meaning. The concept is similar to pear-picking tourism in Japan, but in Hong Thai's case, the difference is that the ethnic minority hamlets and their way of life themselves become the tourism resource. Buying directly from the families who own the orchards and eating while watching the harvest unfold is an experience you can't recreate on a market or supermarket shelf.<\/p>\n
Hong Thai falls within what used to be Na Hang District, and it's about six hours (roughly 240km) by car from Hanoi. Expect winding mountain roads the whole way, so build in extra time. There's no practical way to get there directly by public transport \u2014 chartering a car from Hanoi or Tuyen Quang city, or joining a tour heading toward Na Hang, is the realistic option. Japanese travelers should keep \"two seasons\" in mind: aim for August if you're after the fruit, and February\u2013March if you want the carpet of white blossoms. Because of the elevation, mornings and evenings get cold, so it's worth bringing a light jacket even in summer.<\/p>\n
During flower season, the \"Hoa Le\" (Pear Blossom) Festival runs \u2014 in 2026 it was held from February 2 to March 10 \u2014 and it's promoted as one of Vietnam's longest pear-blossom routes. The August autumn festival itself wrapped up after August 7\u20139, but the pear harvest stays in season through the rest of the month. If your dates don't line up, aiming for the flower-viewing season the following February is a realistic next target.<\/p>\n