{"id":3612,"date":"2026-07-04T23:32:44","date_gmt":"2026-07-04T14:32:44","guid":{"rendered":"https:\/\/vietnam-gift.com\/?post_type=news&#038;p=3612"},"modified":"2026-07-04T23:32:44","modified_gmt":"2026-07-04T14:32:44","slug":"haiphong-mbappe-chao","status":"publish","type":"news","link":"https:\/\/vietnam-gift.com\/en\/news\/haiphong-mbappe-chao\/","title":{"rendered":"A Mbapp\u00e9-lookalike offal-porridge cook: the night a Hai Phong neighborhood went viral"},"content":{"rendered":"<p>In the northern Vietnamese port city of Hai Phong, a market eatery run by an owner whose face looks just like French national-team forward Kylian Mbapp\u00e9 shot to fame off the back of a social media video. The buzz began in early June 2026 with a video of a customer jokingly ordering, \u201cMbapp\u00e9, one offal porridge to go.\u201d According to reports from VnExpress and others, views topped 1.3 million, and people even came from Hanoi, Nam Dinh, and Bac Giang just to check out his face. Hai Phong isn\u2019t as known to Japanese as Da Nang or Hoi An, but it\u2019s a city about two hours by car from Hanoi and a gateway to Cat Ba Island and Ha Long Bay. Knowing about this bowl as a candidate for a \u201clittle detour\u201d on your next trip could make for an interesting evening.<\/p>\n<h2>A market night eatery becomes a line-out-the-door shop off a single video<\/h2>\n<p>The person behind the buzz is Nguyen Van Thanh, 31. At Mep Market (ch\u1ee3 M\u00e9p) in Tu Ky commune, Hai Phong, he runs an eatery that opens only in the evening with his partner Nguyen Cong Tuan (33). Hours are from 5 p.m. to around 10:30 p.m. By day he caters for local banquets, and at night he serves regional dishes centered on offal congee (ch\u00e1o l\u00f2ng) in a corner of the market\u2014a downtown double-cropping style. It opened in early 2025. Originally it was a perfectly ordinary eatery frequented by locals who came to the market.<\/p>\n<p>The turning point was Thanh cutting his hair short in the summer of 2025. On top of already sharp features and a tanned complexion, the short hair was added, and customers started saying he \"looks like Mbapp\u00e9.\" A video someone shot of an ordering scene spread on social media, and he became known overnight as \"Vietnam's Mbapp\u00e9.\" Now a situation has emerged where people gather aiming first at the owner's face, ahead of the taste itself.<\/p>\n<h2>Why \"looks like\" Mbappe - not Mbappe himself - went viral<\/h2>\n<p>Thanh is not a footballer, nor is he related to Mbapp\u00e9 by blood. The resemblance is in his features, hairstyle, and skin tone, and the gap of \u201cnot a high-end restaurant but a market offal-porridge stall\u201d makes it land. Ladling out a humble Vietnamese bowl with the face of a global star \u2014 that gap was the core of the video\u2019s appeal. VnExpress reports that, timed to the 2026 World Cup season, there\u2019s even talk of shooting videos on the theme \u201cwhat if Mbapp\u00e9 lived in Vietnam.\u201d Coinciding with a period of rising football fever also helped it spread.<\/p>\n<p>In Vietnam, there's fertile ground for market eateries and GrabFood shops to draw a rush of attention from some small trigger. There are cases where an unknown shop advances to the finals of an online voting contest, and the speed at which a humble bowl around town goes viral is beyond anything in Japan.<a href=\"https:\/\/vietnam-gift.com\/en\/news\/grabfood-best-quan\/\">A GrabFood promotion where one order equals one vote sends a neighborhood eatery to the finals<\/a>Even looking at that, you can see how seamlessly Vietnam's dining-out culture connects with social media.<\/p>\n<h2>Knowing Hai Phong's \"porridge culture\" makes this shop more interesting<\/h2>\n<p>Thanh\u2019s mainstay, offal porridge (ch\u00e1o l\u00f2ng), is rice porridge cooked in a broth of simmered pork offal, a homey dish found all over Vietnam. But Hai Phong is known especially as a \u201cporridge town,\u201d and locally there are several signature styles.<\/p>\n<table>\n<thead>\n<tr>\n<th>Types of congee<\/th>\n<th>Characteristics<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>ch\u00e1o l\u00f2ng (offal congee)<\/td>\n<td>A staple simmered in pork-offal broth. The mainstay of Thanh's shop<\/td>\n<\/tr>\n<tr>\n<td>ch\u00e1o cay (spicy porridge)<\/td>\n<td>A Hai Phong specialty. A port-town taste accented with chili and fried dough sticks (qu\u1ea9y)<\/td>\n<\/tr>\n<tr>\n<td>ch\u00e1o kho\u00e1i<\/td>\n<td>A greenish congee made by finely grinding rice and cooking it with bone-in meat and vegetables<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>In other words, behind this shop's buzz lies a foundation of \"Hai Phong = a city of cheap, tasty congee.\" Even if you visit for the face, you end up touching the local congee culture. From a travel view, the buzz is merely the entrance; the real draw is the localness of this city's food.<\/p>\n<h2>Voices local customers send to an owner who turns down advertising<\/h2>\n<p>What stands out is that Thanh turns down media collaboration projects and commercial-advertising offers. The reason: \"I want customers to stay for the quality of the product.\" It's a stance of not turning buzz into a one-off payday, but of continuing purely as an eatery.<\/p>\n<p>Loosely rendering the reactions of locals and customers from reports and on-the-ground voices, the mood is roughly as follows.<\/p>\n<ul>\n<li>'I came to see his face, but the congee was genuinely good \u2014 a double surprise'<\/li>\n<li>\"It's likable that even after getting famous, he changed neither the price nor the taste\"<\/li>\n<li>\"I came all the way from Hanoi. It's just right as a conversation piece\"<\/li>\n<\/ul>\n<p>Not putting awards or fame out front, protecting the usual bowl - this pattern is often seen at popular Vietnamese shops. The one who mistook a Michelin notification for a scam<a href=\"https:\/\/vietnam-gift.com\/en\/news\/phoga-michelin-hanoi\/\">The Hanoi chicken pho shop that doesn\u2019t display its certificates<\/a>overlapping with that episode, the image of an owner who chooses 'everyday flavor over fame' oddly sticks with you when you encounter it on a trip.<\/p>\n<h2>If Japanese travelers work it in as a \"detour\"<\/h2>\n<p>Hai Phong is about 100 km east of Hanoi, roughly two hours by car or express bus. Since it's on the route out to Cat Ba Island and Ha Long Bay, you can stop by just by adding half a day to a \"Hanoi + Ha Long Bay\" itinerary. The talked-about shop is at Mep Market in Tu Ky commune, a local market not on the tourist map. It opens only after 5 p.m., so a realistic plan is city sightseeing at midday and the market's congee in the evening.<\/p>\n<p>Market eateries are often cash-only, with prices at a very down-to-earth level in the tens of thousands of dong. Ten thousand dong is roughly a few tens of yen (around 1 yen \u2248 165 VND; rates fluctuate), so it's reassuring to nail down \"how to get there\" before your wallet. Since shops that go viral on social media turn over quickly too, checking the latest opening status before you visit helps you avoid a wasted trip. On how to enjoy chasing these \"TikTok-born viral dishes\" at your destination,<a href=\"https:\/\/vietnam-gift.com\/en\/news\/banhramit-tiktok-viral\/\">The case of Hue\u2019s fried rice cake banh ram it going viral in North America<\/a>is also a helpful reference.<\/p>\n<h2>The buzz is the entrance; the city's food is the point<\/h2>\n<p>The \"owner who looks like Mbapp\u00e9\" angle is certainly catchy, but for practical travel value it's best used as \"a reason to touch Hai Phong's congee culture.\" While you check out the face, get to know the port town's flavors of offal congee and spicy congee. Take home a bowl from an owner who protects his taste even to the point of turning down ads\u2014both as a story and as real satisfaction. You can build a detour like that.<\/p>\n<p>If you travel toward Hanoi and Ha Long Bay next, try allotting half a day to Hai Phong. Slurp a bowl of congee at the market's evening eatery and quietly check the owner's face. That alone lets you savor a \"town atmosphere unique to that season\" not found in guidebooks. First, start by checking the shop's latest hours and location on social media before visiting.<\/p>\n<h2>Sources<\/h2>\n<ul>\n<li><a href=\"https:\/\/vnexpress.net\/chang-trai-hai-phong-bong-dung-noi-tieng-vi-giong-cau-thu-mbappe-5089986.html\" target=\"_blank\" rel=\"noopener\">VnExpress \"The Hai Phong young man who shot to fame looking like Mbappe\"<\/a><\/li>\n<li><a href=\"https:\/\/znews.vn\/chu-quan-an-o-hai-phong-bat-ngo-noi-tieng-vi-giong-cau-thu-mbappe-post1663408.html\" target=\"_blank\" rel=\"noopener\">Znews: the Hai Phong eatery owner who became a talking point for looking like Mbapp\u00e9<\/a><\/li>\n<li><a href=\"https:\/\/dantri.com.vn\/doi-song\/chang-trai-viet-nam-bat-ngo-noi-tieng-vi-co-ngoai-hinh-giong-cau-thu-mbappe-20260623192118269.htm\" target=\"_blank\" rel=\"noopener\">Dan Tri: A young Vietnamese man who became famous for looking like Mbappe<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>A market eatery in Hai Phong run by an owner who looks just like Mbapp\u00e9 went viral on a video with 1.3 million views. We've put together where to find a bowl from a man who turns down ads and competes on taste, and how to drop by when your ship is in port.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"swell_btn_cv_data":"","ssp_meta_description":"\u30e0\u30d0\u30c3\u30da\u305d\u3063\u304f\u308a\u306e\u5e97\u4e3b\u304c\u55b6\u3080\u30cf\u30a4\u30d5\u30a9\u30f3\u306e\u5e02\u5834\u98df\u5802\u304c\u52d5\u753b130\u4e07\u518d\u751f\u3067\u30d0\u30ba\u3002\u5e83\u544a\u3092\u65ad\u308a\u5473\u3067\u52dd\u8ca0\u3059\u308b\u4e00\u676f\u306e\u5834\u6240\u3068\u3001\u5bc4\u6e2f\u6642\u306b\u7acb\u3061\u5bc4\u308b\u697d\u3057\u307f\u65b9\u3092\u307e\u3068\u3081\u307e\u3057\u305f\u3002","ssp_meta_keyword":"","footnotes":""},"categories":[426,19],"tags":[569,540,570],"purpose":[],"keyword":[],"location":[],"class_list":["post-3612","news","type-news","status-publish","hentry","category-gourmet","category-news","tag-569","tag-540","tag-570"],"acf":[],"_links":{"self":[{"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/news\/3612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/comments?post=3612"}],"version-history":[{"count":1,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/news\/3612\/revisions"}],"predecessor-version":[{"id":3628,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/news\/3612\/revisions\/3628"}],"wp:attachment":[{"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/media?parent=3612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/categories?post=3612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/tags?post=3612"},{"taxonomy":"purpose","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/purpose?post=3612"},{"taxonomy":"keyword","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/keyword?post=3612"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/vietnam-gift.com\/en\/wp-json\/wp\/v2\/location?post=3612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}