{"id":2895,"date":"2026-06-03T20:20:00","date_gmt":"2026-06-03T11:20:00","guid":{"rendered":"https:\/\/vietnam-gift.com\/?post_type=news&p=2895"},"modified":"2026-11-14T03:20:53","modified_gmt":"2026-11-13T18:20:53","slug":"tong-duy-tan-street","status":"publish","type":"news","link":"https:\/\/vietnam-gift.com\/en\/news\/tong-duy-tan-street\/","title":{"rendered":"T\u1ed1ng Duy T\u00e2n Food Street, Hanoi | Notes on Late-Night Hours, G\u00e0 T\u1ea7n, and Pricing"},"content":{"rendered":"

If you are looking for a hot meal late at night in central Hanoi, T\u1ed1ng Duy T\u00e2n street is one option to consider. It is a short street of around 200 meters connecting Tr\u1ea7n Ph\u00fa street and \u0110i\u1ec7n Bi\u00ean Ph\u1ee7 street, and together with the adjacent C\u1ea5m Ch\u1ec9 alley it is known as a food street. That said, not every stall stays open until dawn. If you have a particular place in mind, check its hours and prices on the day before heading out.<\/p>\n

\"\u30cf\u30ce\u30a4\u306e\u591c\u98df\u3068\u3057\u3066\u9d8f\u3068\u30cf\u30fc\u30d6\u306e\u30b9\u30fc\u30d7\u3092\u5473\u308f\u3046\u30a4\u30e1\u30fc\u30b8\uff08T\u1ed1ng<\/figure>\n

The signature dish: g\u00e0 t\u1ea7n, chicken simmered with herbs<\/h2>\n

The representative dish of this area is g\u00e0 t\u1ea7n, chicken simmered with herbs such as mugwort. Some stalls use black chicken, and some serve it in a can or small pot. It has a distinctive aroma and slight bitterness, so it may not suit every palate, but it is an approachable option for anyone wanting a hot broth at night. It is sometimes described as \"medicinal\" or \"nourishing,\" but it is best enjoyed as part of Hanoi's late-night food culture rather than as a dish with therapeutic effects.<\/p>\n

Wide choices: hot pot, noodles, rice dishes and more<\/h2>\n

Alongside g\u00e0 t\u1ea7n, the street has stalls serving hot pot, grilled dishes, noodles, rice dishes, and light snacks. There are not only low-stool street-style spots but also restaurant-style premises, so treating the whole street as a single type of venue gives a misleading picture. Choosing based on group size and time available \u2014 hot pot for a larger group, soup or noodles for a quick bite \u2014 makes ordering easier.<\/p>\n

Check hours and budget stall by stall<\/h2>\n\n\n\n\n\n\n\n\n\n\n
Item<\/th>\nDetails<\/th>\n<\/tr>\n<\/thead>\n
Street name<\/td>\nPh\u1ed1 T\u1ed1ng Duy T\u00e2n<\/td>\n<\/tr>\n
Location<\/td>\nHo\u00e0n Ki\u1ebfm District, Hanoi, adjacent to C\u1ea5m Ch\u1ec9 alley<\/td>\n<\/tr>\n
Main dishes<\/td>\nG\u00e0 t\u1ea7n, hot pot, noodles, rice dishes, grilled dishes<\/td>\n<\/tr>\n
Hours<\/td>\nVaries by stall; some open late night or 24 hours<\/td>\n<\/tr>\n
Budget<\/td>\nCheck the menu at the stall and confirm units and extra charges before ordering<\/td>\n<\/tr>\n
Getting around<\/td>\nOn foot or by ride-hailing app; late at night, verify the vehicle plate number<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The original article could be read as suggesting all stalls are open from 5 p.m. to 4\u20135 a.m., but hours actually vary by stall. Prices also differ depending on ingredients, portion size, and type of establishment. If there are no prices on the menu, ask before ordering. It also helps to choose dishes that are thoroughly cooked rather than raw, and to look for busy stalls where ingredients turn over quickly.<\/p>\n

T\u1ea1 Hi\u1ec7n street is not \"right next door\"<\/h2>\n

T\u1ea1 Hi\u1ec7n (Ta Hien) street, known as the beer street, is within the Old Quarter, but it is not immediately adjacent to T\u1ed1ng Duy T\u00e2n \u2014 it is about 2 kilometers away, roughly a 20\u201330 minute walk. Visiting both in one evening is possible, but do not think of them as the same neighborhood; check the route on a map. Late at night, avoid staring at your phone while walking, and if you use a ride-hailing app, match the vehicle type and plate number.<\/p>\n

If you are using this article for current planning<\/h3>\n

Proper nouns, prices, and opening hours are subject to change. I would check the publication date and the period covered in the article, then cross-reference with official information from the operator or relevant authority just before visiting. For reviews, I read the posting date and specific conditions of use rather than the overall score. Having one nearby alternative ready means that if something sells out, the weather turns bad, a venue is closed, or there are delays, your itinerary is less likely to fall apart.<\/p>\n

Summary<\/h2>\n

T\u1ed1ng Duy T\u00e2n's value lies not only in its reputation as a street that never sleeps, but in the fact that late-night options ranging from g\u00e0 t\u1ea7n to hot pot and rice dishes are gathered in one place. Even so, late-night hours, prices, and hygiene standards are not uniform. Walking the street and comparing the crowds, menus, and cooking at different stalls before settling on one place is the practical way to enjoy this area.<\/p>\n

For Hanoi's nightlife, also seeThe Picker<\/a>\u3001ZAO<\/a>\u3001Workshop14<\/a>for more.<\/p>\n

Reference:VinWonders<\/a>\uff0fHanoi Times<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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