118 Pham Viet Chanh street, Binh Thanh district, Ho Chi Minh City. On this street where craft-beer shops and local eateries cluster, \"Doobie Doo Bar\" quietly opened. The sign reads \"Disco Sakaba (disco tavern).\" Teams from famed Singapore bars \u2014 Apollon\/Am-bar, Mobomoga, Hearth, and Sakemaru \u2014 gathered to build a space multiplying Japanese tavern culture by the exhilaration of disco.<\/p>\n
While calling itself a \"tavern,\" this isn't just an izakaya. Sake brewed with flower yeast, hand-made oden, and a groove flowing from the turntable \u2014 three elements melt together into one night.<\/p>\n
\u30d0\u30c3\u30af\u30a2\u30c3\u30d7\u3059\u308b\u30b7\u30f3\u30ac\u30dd\u30fc\u30eb\u306e\u30d0\u30fc\u30c1\u30fc\u30e0\u306f\u3001\u30a2\u30b8\u30a2\u306e\u30d0\u30fc\u30b7\u30fc\u30f3\u3067\u78ba\u304b\u306a\u5b9f\u7e3e\u3092\u6301\u3064\u3002Apollon\/Am-bar\u306f\u6771\u4eac\u30fb\u9280\u5ea7\u306e\u540d\u30d0\u30fc\u306e\u7cfb\u8b5c\u3092\u5f15\u304f\u30b7\u30f3\u30ac\u30dd\u30fc\u30eb\u306e\u4eba\u6c17\u5e97\u3002Sakemaru\u306f\u65e5\u672c\u9152\u306b\u7279\u5316\u3057\u305f\u30d0\u30fc\u3068\u3057\u3066\u77e5\u3089\u308c\u3001Mobomoga\u306f\u30a2\u30b8\u30a2\u306e\u7d20\u6750\u3092\u4f7f\u3063\u305f\u30ab\u30af\u30c6\u30eb\u3067\u6ce8\u76ee\u3092\u96c6\u3081\u308b\u3002Hearth\u306f\u30af\u30e9\u30d5\u30c8\u30ab\u30af\u30c6\u30eb\u306e\u540d\u5e97\u3060\u3002<\/p>\n
Doobie Doo Bar, which these four teams handle jointly, is, so to speak, a crossover base of Asia's bar culture. It shows that Ho Chi Minh City's nightlife scene is layering, from listening bars likeCOI listening bar<\/a>to tavern formats like this.<\/p>\n Doobie Doo Bar's true worth lies in its sake curation. Rather than a house sake, it carefully selects only labels with a story.<\/p>\nSake selection \u2014 flower yeast and phantom rice<\/h2>\n