{"id":2821,"date":"2026-05-28T07:00:00","date_gmt":"2026-05-27T22:00:00","guid":{"rendered":"https:\/\/vietnam-gift.com\/?post_type=news&p=2821"},"modified":"2026-05-28T07:00:00","modified_gmt":"2026-05-27T22:00:00","slug":"yakiuo-ishikawa-saigon","status":"publish","type":"news","link":"https:\/\/vietnam-gift.com\/en\/news\/yakiuo-ishikawa-saigon\/","title":{"rendered":"\"Fish yakiniku\" from Tokyo's Tsukiji, Yakiuo Ishikawa Saigon, opens a second location in Thao Dien \u2014 omakase from 1 million VND"},"content":{"rendered":"

The \"fish yakiniku\"<\/strong>specialty shop from Tsukiji, Tokyo,Yakiuo Ishikawa Saigon<\/strong>has opened a second location in the Thao Dien area of Ho Chi Minh City. The first location opened on Thai Van Lung Street in District 1 in 2024, and won\u300cConcept of the Year\u300d<\/strong>at the Vietcetera Flavors Awards 2024.<\/p>\n

What is \"fish yakiniku\"<\/h2>\n

Yakiuo Ishikawa's biggest feature is using no meat at all in yakiniku style. Sashimi-grade seafood such as fatty tuna, abalone, yellowtail (buri), and surf clam is grilled by guests themselves on a tabletop grill. It's a style that competes on the freshness and quality of ingredients, backed by three generations of technique inheriting the discerning eye of the Tsukiji market. Another pillar is the omakase course. The chef composes the menu with seasonal ingredients and serves it across the counter.<\/p>\n

Overview of the Thao Dien second location<\/h2>\n

The second location sits at79 Xuan Thuy Street<\/strong>(Thao Dien, Thu Duc City). Like the first location, it's designed with an open kitchen where you can watch the cooking process. It also has a private room, accommodating entertaining and special meals.<\/p>\n\n\n\n\n\n\n\n
Course<\/th>\nPrice (VND)<\/th>\nYen conversion (guide)<\/th>\n<\/tr>\n<\/thead>\n
Omakase (basic)<\/td>\nAbout 1,000,000 VND~<\/td>\nAbout 6,000 yen~<\/td>\n<\/tr>\n
Omakase (premium)<\/td>\nAbout 3,700,000 VND~<\/td>\nAbout 22,200 yen~<\/td>\n<\/tr>\n
A la carte<\/td>\nVaries by menu item<\/td>\n\u2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Awards and reputation<\/h2>\n

It won \"Concept of the Year\" at the Vietcetera Flavors Awards held on December 14, 2024. The Dot Magazine also named it among the best new Saigon restaurants of 2025. On TripAdvisor, reviews such as \"one of the most cost-effective and underrated omakase in Ho Chi Minh City\" have been posted, with the high texture and freshness as evaluation points.<\/p>\n

Practical information for Japanese travelers<\/h2>\n

For travelers familiar with Japan's yakiniku culture, the concept of \"doing yakiniku with fish\" becomes a fresh experience. The first location is on Thai Van Lung in District 1, where there are many Japanese expats, and is easy to access. The Thao Dien area of the second location also has many foreign residents; Japanese-menu availability should be confirmed, but reservations are possible via TableCheck. Omakase at 1 million VND (about 6,000 yen) is overwhelmingly reasonable compared with an equivalent class in Tokyo.<\/p>\n

Related articles: Thao Dien's \"Chi Mo\" \u2014 a new pho shop where you can choose from three broths<\/a><\/p>\n

Impact on Ho Chi Minh City's Japanese-food scene<\/h2>\n

In Ho Chi Minh City, Japanese restaurants are opening one after another, but many of them are ramen, sushi, and izakaya. The overseas entry of a \"format that's niche even in Japan\" like Yakiuo Ishikawa suggests that Vietnam's Japanese-food market is entering a maturing phase. Winning the concept award at the Flavors Awards means the market has entered a phase where not mere importation of Japanese food but locally recognized originality is required.<\/p>\n

Related articles: Hanoi \"ZAO\" chef Cuong's boldest-yet fine dining<\/a> \uff5c Mixologist Pham Hong Toan returns, \"Oculus\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n
Item<\/th>\nFirst location (Thai Van Lung)<\/th>\nSecond location (Thao Dien)<\/th>\n<\/tr>\n<\/thead>\n
Address<\/td>\n38 Thai Van Lung, District 1<\/td>\n79 Xuan Thuy, Thao Dien, Thu Duc<\/td>\n<\/tr>\n
Hours<\/td>\n11:00-14:00 \/ 18:00-22:30<\/td>\nTo be confirmed<\/td>\n<\/tr>\n
Reservations<\/td>\n+84 933 828 768<\/td>\nTableCheck supported<\/td>\n<\/tr>\n
Email<\/td>\nReservation@yakiuosaigon.com<\/td>\n<\/tr>\n
Official site<\/td>\nyakiuosaigon.com<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Summary<\/h2>\n

Yakiuo Ishikawa Saigon, which brought Tsukiji's discerning fish eye to Ho Chi Minh City, is stepping up its offensive with a second location. The distinctive concept of yakiniku without meat has added a new axis to Vietnam's Japanese-food scene. On a visit to Ho Chi Minh City, do try it as a dining experience that stands apart from the usual sushi and ramen.<\/p>\n

Source:<\/strong><\/p>\n